Homemade Corn Tortillas
User Reviews
3.8
18 reviews
Good
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
4 hrs 20 mins
-
Servings
16 tortillas
-
Calories
52 kcal
-
Course
Side Dish, Main Course
Homemade Corn Tortillas
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A slow cooker version of the Mexican classic, Tacos al Pastor is made with pork shoulder simmered in an aromatic mixture of pineapple, chiles, garlic and spices.
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Ingredients
- 2 cups masa harina
- ½ teaspoon salt
- 1 ½ cups warm water
Instructions
- Whisk together masa flour with salt in a large bowl. Slowly pour in the warm water and mix with your hands until it forms a dough. If the mixture seems dry, add a little more warm water. You'll know it's perfect when it all comes together off the sides of the bowl.
- To form the balls, pinch off a small amount of the dough, about 2 tablespoons worth, and roll into a ball.
- Prepare the tortilla press by lining it with wax paper or plastic wrap. Place the tortilla ball in the center then gently press to form tortilla.
- Heat over a warm skillet, about 90 seconds per side, flipping once. There's no need to oil the skillet but you may if you wish. Keep tortillas warm inside a towel until you're finished making all the tortillas. Serve warm.
Nutrition Information
Show Details
Serving
1tortilla
Calories
52kcal
(3%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
73mg
(3%)
Potassium
37mg
(1%)
Fiber
1g
(4%)
Vitamin A
30IU
(1%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16tortillas
Amount Per Serving
Calories 52 kcal
% Daily Value*
| Serving | 1tortilla | |
| Calories | 52kcal | 3% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 73mg | 3% |
| Potassium | 37mg | 1% |
| Fiber | 1g | 4% |
| Vitamin A | 30IU | 1% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.8
18 reviews
Good
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