Homemade Cream Cheese Frosting
User Reviews
5.0
6 reviews
Excellent
Homemade Cream Cheese Frosting
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Homemade Cream cheese frosting is a delicious twist on a traditional frosting. This sweet and tangy frosting is thick and creamy and pairs great with just about any dessert, including quick breads, cakes, cupcakes, and cookies.
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Ingredients
- 2 ounce cream cheese softened
- ½ cup unsalted butter (1 stick) softened
- 6-8 cups powdered sugar sifted
- 1-2 teaspoons vanilla extract
Instructions
- In a large mixing bowl add cream cheese, and beat until smooth.
- Add in butter, an beat butter until smooth.
- Gradually add powdered sugar, mixing in between each addition.
- Beat until smooth.
- Beat in vanilla until smooth.
- Frost cupcakes or cake.
- Store leftovers in refrigerator for up to 3-4 days in a covered container.
Notes
- This is the amount for a layered cake or a large amount of cupcakes. You can cut the recipe in half if needed for a smaller amount.
Nutrition Information
Show Details
Calories
3633kcal
(182%)
Carbohydrates
719g
(240%)
Protein
1g
(2%)
Fat
93g
(143%)
Saturated Fat
59g
(295%)
Polyunsaturated Fat
3g
Monounsaturated Fat
24g
Trans Fat
4g
Cholesterol
246mg
(82%)
Sodium
34mg
(1%)
Potassium
50mg
(1%)
Sugar
705g
(1410%)
Vitamin A
2863IU
(57%)
Calcium
37mg
(4%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 3633 kcal
% Daily Value*
| Calories | 3633kcal | 182% |
| Carbohydrates | 719g | 240% |
| Protein | 1g | 2% |
| Fat | 93g | 143% |
| Saturated Fat | 59g | 295% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 24g | 120% |
| Trans Fat | 4g | 200% |
| Cholesterol | 246mg | 82% |
| Sodium | 34mg | 1% |
| Potassium | 50mg | 1% |
| Sugar | 705g | 1410% |
| Vitamin A | 2863IU | 57% |
| Calcium | 37mg | 4% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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