Homemade Creamy Nutella Liqueur

User Reviews

4.8

150 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    4 cups

  • Calories

    726 kcal

  • Course

    Dessert, Drinks

  • Cuisine

    Italian

Homemade Creamy Nutella Liqueur

Homemade Creamy Nutella Liqueur an easy delicious hazelnut cream liqueur. Cold or on the rocks is the perfect holiday drink or dessert.

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Ingredients

Servings
  • 1 cup Nutella
  • 1⅓ cups milk (whole or 2%)
  • ¾ cup + 1 tablespoon whole / whipping cream (193 total grams, if doubling the recipe then double this amount)
  • ¼ cup granulated sugar
  • ½ cup vodka
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Instructions

  1. In a medium pot on low/medium heat add the Nutella, milk, cream and sugar, stir with a wooden spoon, as soon as the mix starts to boil remove from heat and let cool completely, stirring often.
  2. Then add the vodka and stir to combine. 
  3. Pour into bottles and refrigerate 2-3 days before serving.  Enjoy!

Notes

  • Any cream Liqueur should be stored in the refrigerator in an airtight bottle or container. It will last up to 2 weeks. Shake well before serving. If you love really cold liqueurs, you can also store the bottle in the freezer, make sure the bottle is freezer safe.

Nutrition Information

Show Details
Calories 726kcal (36%) Carbohydrates 64g (21%) Protein 7g (14%) Fat 41g (63%) Saturated Fat 33g (165%) Cholesterol 69mg (23%) Sodium 83mg (3%) Potassium 446mg (13%) Fiber 4g (16%) Sugar 57g (114%) Vitamin A 790IU (16%) Vitamin C 0.2mg (0%) Calcium 202mg (20%) Iron 3.3mg (18%)

Nutrition Facts

Serving: 4cups

Amount Per Serving

Calories 726 kcal

% Daily Value*

Calories 726kcal 36%
Carbohydrates 64g 21%
Protein 7g 14%
Fat 41g 63%
Saturated Fat 33g 165%
Cholesterol 69mg 23%
Sodium 83mg 3%
Potassium 446mg 9%
Fiber 4g 16%
Sugar 57g 114%
Vitamin A 790IU 16%
Vitamin C 0.2mg 0%
Calcium 202mg 20%
Iron 3.3mg 18%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

150 reviews
Excellent

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