Tiramisu (with Hazelnut liqueur)
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5.0
177 reviews
Excellent
Tiramisu (with Hazelnut liqueur)
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This recipe for tiramisu has been adapted from the original recipe from Accademia del Tiramisu. Measurements have been converted and adjusted for American cooks.
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Ingredients
- 12 ounces mascarpone softened at room temperature for about 10 minutes.
- 3 large egg yolks
- 1/4 cup sugar
- 1 package savoiardi biscuits or ladyfingers
- 3/4 cup strong espresso
- 1/4 cup Frangelico or another hazelnut liqueur
- 1/3 cup hazelnuts candied and crushed
Instructions
- Whisk the egg yolks and sugar in a bowl for 2 minutes or until well mixed.
- Make a bain-marie, or water bath with a saucepan filled halfway up water. Place the bowl so it rests on the saucepan, but not on the water. Bring the water to a boil and reduce heat to a slow boil. Whisk the egg and sugar mixture constantly for about 8 minutes or until the eggs reach a temperature of 160° F.
- Remove eggs from heat and allow to cool about 5-10 minutes.
- Meanwhile using a hand mixer, whip the mascarpone for about 2 minutes. Add egg mixture and whip another minute, or until combined.
- Combine espresso and hazelnut liqueur together in a shallow dish.
- Dip each ladyfinger briefly (count to 3) in espresso mixture and place them in a layer on the bottom of an 8" x 8" baking dish. Break biscuits to fit.
- Spread half of the mascarpone cream over the top of the biscuits
- Sprinkle crushed, candied hazelnuts over the top of the cream.
- Repeat with a second layer of ladyfingers, laying them in the opposite direction. Break the biscuits in half in order to fit them in the baking dish.
- Top with remaining mascarpone cream. Cover with plastic wrap and refrigerate for a minimum of 4 hours. (Over-night is better)
- Just before serving dust with unsweetened cocoa powder and decorate with remaining candied hazelnuts if desired.
Nutrition Information
Show Details
Serving
1person
Calories
335kcal
(17%)
Carbohydrates
21g
(7%)
Protein
7g
(14%)
Fat
23g
(35%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
148mg
(49%)
Sodium
59mg
(2%)
Potassium
84mg
(2%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
734IU
(15%)
Vitamin C
0.3mg
(0%)
Calcium
76mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9people
Amount Per Serving
Calories 335 kcal
% Daily Value*
| Serving | 1person | |
| Calories | 335kcal | 17% |
| Carbohydrates | 21g | 7% |
| Protein | 7g | 14% |
| Fat | 23g | 35% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 148mg | 49% |
| Sodium | 59mg | 2% |
| Potassium | 84mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 734IU | 15% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 76mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
177 reviews
Excellent
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