
Homemade Crescent Rolls
User Reviews
4.9
27 reviews
Excellent

Homemade Crescent Rolls
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This easy recipe yields perfectly soft and flaky crescent every time, full of delicious real butter flavor!
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Ingredients
- 1 packet active dry yeast or 2 ¼ teaspoon
- 1 teaspoon granulated sugar plus 3 tablespoons
- ½ cup warm water 110°F
- ½ cup melted butter
- ½ cup warm milk 110°F
- 1 egg room temperature
- ½ teaspoon salt
- 3 ½ to 4 cups all-purpose flour
- milk for brushing
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Instructions
- Combine yeast, 1 teaspoon sugar, and warm water. Let sit for 10 mins or until foamy.
- Add melted butter, remaining 3 tablespoons sugar, and warm milk to a large bowl. Add yeast mixture, egg and salt. Stir in 2 cups of flour.
- Add flour ½ cup at a time to create a soft dough. Knead until smooth, about 5-7 minutes.
- Place dough in a greased bowl and cover. Let rise until doubled, about 1 hour.
- Place dough on a lightly flour surface and divide in two. Roll each half into a 12" circle and cut each circle into 12 wedges.
- Roll wedges into a crescent shape starting with the wide end. Place at least 2" apart on a parchment lined pan. Cover with a kitchen towel and allow to rise 30-40 minutes.
- Preheat oven to 350°F. Brush with milk and bake rolls 10-12 minutes or until golden.
Nutrition Information
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Calories
224
(11%)
Carbohydrates
30g
(10%)
Protein
6g
(12%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
35mg
(12%)
Sodium
176mg
(7%)
Potassium
79mg
(2%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
273IU
(5%)
Calcium
21mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12crescent rolls
Amount Per Serving
Calories 224 kcal
% Daily Value*
Calories | 224 | 11% |
Carbohydrates | 30g | 10% |
Protein | 6g | 12% |
Fat | 9g | 14% |
Saturated Fat | 5g | 25% |
Cholesterol | 35mg | 12% |
Sodium | 176mg | 7% |
Potassium | 79mg | 2% |
Fiber | 2g | 8% |
Sugar | 2g | 4% |
Vitamin A | 273IU | 5% |
Calcium | 21mg | 2% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
27 reviews
Excellent
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