Homemade Crescent Rolls
User Reviews
5.0
15 reviews
Excellent
Homemade Crescent Rolls
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Homemade Crescent Rolls is the perfect addition to any meal. They are soft, flaky and made from scratch with simple ingredients.
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Ingredients
- 1 Tablespoon dry active yeast
- 1/2 cup warm water
- 1/2 cup butter melted
- 1/2 cup warm milk
- 2 large eggs beaten
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 4 cups all purpose flour
- Additional Melted Butter for Serving
Instructions
- Add the warm water in the yeast to a large bowl of a stand up mixer. Let it sit for 5-10 minutes to activate the yeast. The mixture should start to get bubbly and a bit foamy.
- Gently mix in the melted butter, milk, eggs, sugar and salt.
- Mix in half of the flour on low speed. Then slowly add in the remaining flour (1/4 cup at a time) until a soft dough forms that pulls away from the sides of the mixing bowl.
- Remove the dough from the bowl and knead the dough for 5-8 minutes. Then shape the dough into a ball and place it in a greased bowl. Cover and allow the dough to rise until it has doubled in size (approximately 1 hour).
- After the dough has risen, gently punch it down and divide the dough into 2 balls.
- Roll out each dough ball on a lightly floured working surface into a large circle. Then cut the circle into 12 wedges using a large knife or pizza cutter. Follow the same process with the second ball of dough.
- Then roll each wedge of dough to form a crescent roll, starting with the wide end of the wedge. Place the rolls on a baking sheet. Cover with plastic wrap and let the rolls rise until they have doubled in size (30-60 minutes).
- Preheat the oven to 350 degrees Fahrenheit while the rolls are rising. Bake the rolls for 10-12 minutes until the rolls are slightly golden brown.
- Remove the rolls from the oven, brush them for melted butter, and then they are ready to serve and enjoy!
Notes
- Store any leftover rolls in an airtight bag or container at room temperature for up to 3-4 days.
Nutrition Information
Show Details
Calories
127kcal
(6%)
Carbohydrates
18g
(6%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
24mg
(8%)
Sodium
135mg
(6%)
Potassium
38mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
146IU
(3%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 127 kcal
% Daily Value*
| Calories | 127kcal | 6% |
| Carbohydrates | 18g | 6% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 24mg | 8% |
| Sodium | 135mg | 6% |
| Potassium | 38mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 146IU | 3% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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