Homemade Croutons Recipe
User Reviews
5.0
21 reviews
Excellent
Homemade Croutons Recipe
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Make crispy Homemade Croutons with only a few ingredients. They're perfect for topping all of your salads and soups!
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Ingredients
- 3 tablespoons butter
- 1/4 cup olive oil
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic salt with parsley flakes
- 1/2 teaspoon black pepper
- 1/2 loaf French bread cut into 3/4 inch cubes
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Instructions
- Preheat oven to 375°F.
- In a large bowl, combine the first 5 ingredients (butter, olive oil, seasoning, garlic salt, and pepper). Add bread pieces and toss to evenly coat.
- Spread the bread cubes onto a parchment paper lined baking sheet in a single layer.
- Bake for 10 minutes, then turn to cook the other side and bake an additional 8-10 minutes. Turn on HIGH and broil for the last minute, being careful to watch and make sure they do not burn.
- Enjoy them with any salad of your choice. This recipe makes about 4 cups.
Nutrition Information
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Serving
1cup
Calories
335kcal
(17%)
Carbohydrates
27g
(9%)
Protein
6g
(12%)
Fat
23g
(35%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
12g
Trans Fat
0.3g
Cholesterol
23mg
(8%)
Sodium
951mg
(40%)
Potassium
80mg
(2%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
285IU
(6%)
Vitamin C
0.03mg
(0%)
Calcium
50mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 335 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 335kcal | 17% |
| Carbohydrates | 27g | 9% |
| Protein | 6g | 12% |
| Fat | 23g | 35% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 23mg | 8% |
| Sodium | 951mg | 40% |
| Potassium | 80mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 285IU | 6% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 50mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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