Homemade Croutons Recipe
User Reviews
5.0
3 reviews
Excellent
Homemade Croutons Recipe
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Homemade croutons are a great way to use up that stale bread or unwanted bread ends in the pantry. Packed with flavor and delicious on anything!
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Ingredients
- 6 cups bread cubes see note
- ¼ cup olive oil
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon garlic powder
- 2 tablespoons Parmesan Cheese
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Instructions
- Preheat the oven to 300ºF.
- Cut bread into cubes. This is most easily done by slicing the bread as normal, then stacking a few slices and cutting them into long strips, then cutting the strips into cubes.
- Spread out the bread cubes in an even layer onto a sheet tray.
- Drizzle the bread cubes with the olive oil, salt, pepper, garlic powder, and parmesan cheese.
- Toss the bread crumbs so they are evenly coated.
- Bake in the oven until they are crisp and golden brown, about 30-35 minutes.
- Let cool before dressing a salad with them. Store in an airtight container.
Notes
- A hearty artisan-style bread works best. You can also use sourdough if you have it.
Nutrition Information
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Calories
143kcal
(7%)
Carbohydrates
17g
(6%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
423mg
(18%)
Potassium
61mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
8IU
(0%)
Calcium
58mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 143 kcal
% Daily Value*
| Calories | 143kcal | 7% |
| Carbohydrates | 17g | 6% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 423mg | 18% |
| Potassium | 61mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 8IU | 0% |
| Calcium | 58mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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