Homemade Dukkah Spice
User Reviews
4.9
141 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
15 mins
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Course
Condiments
Homemade Dukkah Spice
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 150 grams hazelnuts skinless
- 150 grams white sesame seeds
- 150 grams almond flakes
- 70 grams coriander seeds
- 50 grams fennel seeds
- 10 grams thyme dried
- 40 grams cumin seeds
- 5 grams paprika powder sweet, Spanish
- black peppercorns crushed
- 10 grams sea salt flakes
- Egyptian flat bread
- olive oil virgin
Instructions
- In a heavy skillet or a medium heated oven, toast individually the hazelnuts, almonds, sesame seeds and all spice seeds lightly and let them cool well.
- In a spice grinder or coffee grinder, grind all toasted ingredients except the sesame seeds very roughly. If ground too fine the nuts will lump together due to the release of the oil within the nut.
- Combine all ingredients in a bowl and incorporate all ingredients very well.
- Spread on a sheet pan and dry in the oven at low temperature. This will ensure the Dukka is really dry and prevent from molding or going rancid.
- Store in an airtight container in a cool place for up to 2 weeks.
Notes
Genuine Reviews
User Reviews
Overall Rating
4.9
141 reviews
Excellent
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