Homemade Enchilada Sauce
User Reviews
5.0
33 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
15 mins
-
Servings
1
-
Calories
278 kcal
-
Course
Condiments
-
Cuisine
Mexican
Homemade Enchilada Sauce
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This Homemade Red Enchilada Sauce Recipe is so easy to make. This Red Enchilada Sauce is perfect for your homemade enchiladas or casseroles.
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Ingredients
- 1 can tomato sauce 15 oz
- 1 can green chilies 4 oz, do not drain
- 1 Tbsp chili powder
- 1/2 tsp cumin
- 1/2 tsp dried oregano
- 1 tsp minced garlic
- 2/3 cup water
Instructions
- Place all the ingredients except for the water into a food processor or blender and blend until smooth. Then pour the mixture into a sauce pan and then heat over medium high heat.
- Once the sauce is warm, gradually add in the water and stir until the sauce is the consistency that you prefer and then enjoy!
Notes
- This sauce is easy to make ahead of time. If you make it ahead of time, refrigerator in an air tight container for up to 5 days or you can freeze it for up to 3 months.
Nutrition Information
Show Details
Calories
278kcal
(14%)
Carbohydrates
63g
(21%)
Protein
11g
(22%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
4704mg
(196%)
Potassium
2449mg
(70%)
Fiber
23g
(92%)
Sugar
40g
(80%)
Vitamin A
5346IU
(107%)
Vitamin C
85mg
(94%)
Calcium
150mg
(15%)
Iron
9mg
(50%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 278 kcal
% Daily Value*
| Calories | 278kcal | 14% |
| Carbohydrates | 63g | 21% |
| Protein | 11g | 22% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 4704mg | 196% |
| Potassium | 2449mg | 52% |
| Fiber | 23g | 92% |
| Sugar | 40g | 80% |
| Vitamin A | 5346IU | 107% |
| Vitamin C | 85mg | 94% |
| Calcium | 150mg | 15% |
| Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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