Homemade Enchilada Sauce
User Reviews
4.9
                                            
                                            102 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
10 mins
 - 
                        Cook Time
10 mins
 - 
                        Total Time
20 mins
 - 
                        Servings
56 ounces
 - 
                        Calories
41 kcal
 - 
                        Course
Condiments
 
																									Homemade Enchilada Sauce
															
																
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													This homemade enchilada sauce is perfect with enchiladas or any other Mexican-inspired dish!
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                                Ingredients
- ¼ cup vegetable oil
 - ¼ cup all-purpose flour
 - ¼ cup chili powder
 - 1 teaspoon garlic powder
 - 1 teaspoon onion powder
 - 1 teaspoon cumin
 - ½ teaspoon dried oregano
 - 30 ounces tomato sauce two 15 ounce cans
 - 3 cups chicken broth
 
Instructions
- Heat oil in a large saucepan over medium heat. Whisk in flour and cook for 2-3 minutes while stirring until fragrant and nutty smelling.
 - Stir in chili powder, garlic powder, onion powder, cumin and oregano. Cook 1 minute more.
 - Add tomato sauce and broth a little at a time, stirring between each addition until smooth.
 - Bring to a boil, reduce heat to a simmer and let simmer 2 to 3 minutes or until slightly thickened.
 - Remove from heat and season with salt and pepper to taste.
 
Notes
- This recipe makes 56oz (the equivalent of two 28 oz cans).
 - Nutrition Information is for ¼ cup of enchilada sauce.
 - To store homemade enchilada sauce, let it cool to room temperature, then transfer it to an airtight container or a ziptop bag and refrigerate it for up to 4-5 days, or freeze it for up to 3-4 months.
 
Nutrition Information
Show Details
																							
												Serving  
												0.25cup
																																			
												Calories  
												41
																									(2%)
																																			
												Carbohydrates  
												5g
																									(2%)
																																			
												Protein  
												1g
																									(2%)
																																			
												Fat  
												2g
																									(3%)
																																			
												Saturated Fat  
												0.4g
																									(2%)
																																			
												Polyunsaturated Fat  
												1g
																																			
												Monounsaturated Fat  
												1g
																																			
												Trans Fat  
												0.01g
																																			
												Cholesterol  
												1mg
																									(0%)
																																			
												Sodium  
												359mg
																									(15%)
																																			
												Potassium  
												195mg
																									(6%)
																																			
												Fiber  
												2g
																									(8%)
																																			
												Sugar  
												2g
																									(4%)
																																			
												Vitamin A  
												839IU
																									(17%)
																																			
												Vitamin C  
												3mg
																									(3%)
																																			
												Calcium  
												17mg
																									(2%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 56ounces
Amount Per Serving
Calories 41 kcal
% Daily Value*
| Serving | 0.25cup | |
| Calories | 41 | 2% | 
| Carbohydrates | 5g | 2% | 
| Protein | 1g | 2% | 
| Fat | 2g | 3% | 
| Saturated Fat | 0.4g | 2% | 
| Polyunsaturated Fat | 1g | 6% | 
| Monounsaturated Fat | 1g | 5% | 
| Trans Fat | 0.01g | 1% | 
| Cholesterol | 1mg | 0% | 
| Sodium | 359mg | 15% | 
| Potassium | 195mg | 4% | 
| Fiber | 2g | 8% | 
| Sugar | 2g | 4% | 
| Vitamin A | 839IU | 17% | 
| Vitamin C | 3mg | 3% | 
| Calcium | 17mg | 2% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
4.9
                                                
                                                102 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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