Homemade Enchilada Sauce
User Reviews
5.0
3 reviews
Excellent
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Prep Time
2 mins
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Cook Time
2 mins
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Total Time
10 mins
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Course
Condiments
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Cuisine
Mexican
Homemade Enchilada Sauce
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This Homemade Enchilada Sauce packed with flavour and is so simple to make. It’s also freezer friendly so you can make a double batch and freezer half for later!
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Ingredients
- 2 chipotle pepper
- 2 tbsp adobo sauce
- 2.5 cups chicken or vegetable broth/stock
- 3 tbsp olive oil
- 3 tbsp flour
- 4 tbsp chili powder
- 1/2 tsp cumin
- 1/2 tsp dried oregano
- 1 tsp onion powder
- 1 tsp salt
- 2 tbsp tomato paste
Instructions
- In a food processor or blender, add in your chipotle pepper and adobo sauce with 1/2 cup of stock. Blend until smooth.
- In a saucepan, heat the olive oil over medium heat and add in the flour, whisking for 1 minute or until fully combined.
- Next, add in the chili powder, cumin, dried oregano, onion powder, salt, and tomato paste before stirring in the rest of your stock around 1/2 cup at a time.
- Let it simmer until it is at the thickness you desire.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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