Homemade Enchilada Sauce
User Reviews
5.0
12 reviews
Excellent
-
Cook Time
0 mins
-
Total Time
5 mins
-
Servings
2 cups
-
Calories
132 kcal
-
Course
Condiments
-
Cuisine
Mexican
Homemade Enchilada Sauce
Report
Whether you want a homemade enchilada sauce without all the additives or just because you forgot a can at the store, I've got you covered.
Share:
Ingredients
- 2 cups chicken broth
- 2 1/2 tablespoons cornstarch
- 1 tablespoon tomato paste
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon oregano
- 1/4 teaspoon smoked paprika
- pinch cinnamon
- salt & pepper to taste
- 1/2 teaspoon sugar
- 1 teaspoon white vinegar or fresh lime juice
- 1 tablespoon butter
Instructions
- Into a small saucepan, whisk chicken broth together with cornstarch, tomato paste, chili powder, cumin, garlic powder, onion powder, oregano, smoked paprika, cinnamon, salt, pepper, sugar and vinegar.
- Bring to boil to thicken sauce, then remove from heat and stir in butter until its completely melted and sauce is smooth. Use as desired.
Nutrition Information
Show Details
Calories
132kcal
(7%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Trans Fat
1g
Cholesterol
15mg
(5%)
Sodium
1043mg
(43%)
Potassium
390mg
(11%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
1628IU
(33%)
Vitamin C
18mg
(20%)
Calcium
49mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 132 kcal
% Daily Value*
| Calories | 132kcal | 7% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 15mg | 5% |
| Sodium | 1043mg | 43% |
| Potassium | 390mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 1628IU | 33% |
| Vitamin C | 18mg | 20% |
| Calcium | 49mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
Other Recipes
You'll Also Love
