Red Enchilada Sauce

User Reviews

5.0

1,572 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    8

  • Calories

    100 kcal

  • Course

    Main Course

  • Cuisine

    Mexican

Red Enchilada Sauce

Besides being delicious, our favorite quick and easy Enchilada Sauce recipe is healthier, inexpensive, and tastes better than anything in a can.

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Ingredients

Servings
  • 3 Tablespoons oil (vegetable, canola, or avocado oil)
  • 2 Tablespoons all-purpose flour
  • 1/4 cup chili powder
  • 1 Tablespoon ground cumin
  • 1/2 teaspoon dried oregano
  • 2 cups low-sodium beef broth
  • 2 1/2 cups tomato sauce
  • 1 clove garlic , minced
  • salt to taste
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Instructions

  1. In a saucepan stir oil, flour, chili powder, cumin, and oregano together. Cook on medium heat for 2 minutes.
  2. Add beef broth, tomato sauce, garlic and salt. Simmer on low heat for 15 min, stirring occasionally. 
  3. Store in the fridge for up to 1 week. Use in a variety of recipes, like cheese enchiladas, loaded chicken enchiladas, and veggie enchiladas.

Notes

  • *Yields 4 cups of enchilada sauce.
  • Gluten Free Enchilada Sauce: Substitute 1 tablespoon cornstarch, in place of flour.
  • Enchilada sauce using dried Mexican chiles: use this red chile sauce recipe, with beef broth in place of the pork broth.
  • Freezing Instructions: Place in a freezer bag or freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before using.

Nutrition Information

Show Details
Calories 100kcal (5%) Carbohydrates 10g (3%) Protein 3g (6%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 4g Trans Fat 0.02g Sodium 596mg (25%) Potassium 510mg (15%) Fiber 4g (16%) Sugar 3g (6%) Vitamin A 2535IU (51%) Vitamin C 6mg (7%) Calcium 45mg (5%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 100 kcal

% Daily Value*

Calories 100kcal 5%
Carbohydrates 10g 3%
Protein 3g 6%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Trans Fat 0.02g 1%
Sodium 596mg 25%
Potassium 510mg 11%
Fiber 4g 16%
Sugar 3g 6%
Vitamin A 2535IU 51%
Vitamin C 6mg 7%
Calcium 45mg 5%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

1,572 reviews
Excellent

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