Homemade Fajita Seasoning

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  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    8 tablespoons

  • Calories

    18 kcal

  • Cuisine

    American, Tex-Mex

Homemade Fajita Seasoning

Homemade Fajita Seasoning is the perfect blend of spices to add a burst of flavor to your favorite Mexican-inspired dishes. Skip the store-bought blends and make your own with our easy recipe!

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Ingredients

Servings
  • 2 tablespoons ground cumin
  • 2 tablespoons chili powder
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 2 teaspoons salt
  • 1 teaspoon crushed red pepper flakes
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Instructions

  1. In a small bowl, combine the cumin, chili powder, onion powder, garlic powder, salt, and crushed red pepper flakes.
  2. Stir the ingredients together until they are well mixed.
  3. Use immediately, or store the seasoning in an airtight container for later use.

Nutrition Information

Show Details
Calories 18kcal (1%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.2g Monounsaturated Fat 0.3g Sodium 622mg (26%) Potassium 91mg (3%) Fiber 1g (4%) Sugar 0.3g (1%) Vitamin A 686IU (14%) Vitamin C 0.3mg (0%) Calcium 26mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 8tablespoons

Amount Per Serving

Calories 18 kcal

% Daily Value*

Calories 18kcal 1%
Carbohydrates 3g 1%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 0.3g 2%
Sodium 622mg 26%
Potassium 91mg 2%
Fiber 1g 4%
Sugar 0.3g 1%
Vitamin A 686IU 14%
Vitamin C 0.3mg 0%
Calcium 26mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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