Homemade Frozen Lemonade
User Reviews
5.0
12 reviews
Excellent
Homemade Frozen Lemonade
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Fresh lemon juice, zest, honey, and ice are blended together to make the best homemade Frozen Lemonade recipe.
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Ingredients
- ½ cup lemon juice about 5 large lemons
- 1 Tbsp. lemon zest
- ⅓ cup honey
- 3 ½ - 4 cups ice
- ½ cup water
Instructions
- Zest two of the lemons before juicing to get 1 tablespoon of lemon zest.
- Add lemon juice, zest, honey, 3½ cups of ice, and ½ cup of water to a high-speed blender. Blend ingredients on medium for 1-2 minutes, or until completely smooth. Add more ice if you would like it thicker or additional water if you would like it smoother.
- Serve frozen lemonade in a mason jar with a straw and a lemon slice.
Notes
- Honey: Feel free to substitute with agave nectar or a homemade simple syrup. To make it low-carb, use 1-2 teaspoons of stevia liquid extract.
- Prep Ahead Instructions: Prepare the frozen lemonade and place it in a freezer safe plastic container. When ready to serve, pull it out 30 minutes to an hour in advance. If you're pressed for time you can also pop the slightly thawed out mixture into the microwave to get it to melt more before blending. Let some of it melt before you add it back to the blender. Blend until smooth and to your desired consistency.
Nutrition Information
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Calories
94kcal
(5%)
Carbohydrates
26g
(9%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
25mg
(1%)
Potassium
46mg
(1%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin C
17mg
(19%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 94 kcal
% Daily Value*
| Calories | 94kcal | 5% |
| Carbohydrates | 26g | 9% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 25mg | 1% |
| Potassium | 46mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin C | 17mg | 19% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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