Homemade Funfetti Cupcakes Recipe
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5.0
3 reviews
Excellent
Homemade Funfetti Cupcakes Recipe
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Funfetti Cupcakes are perfect for birthdays, special occasions, or just because! These quick and easy cupcakes with their colorful sprinkles and fluffy texture are the perfect way to add a splash of joy to any day.
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Ingredients
- 1¾ cups cake flour (188g)
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup salted butter, softened
- 1 cup granulated sugar (200g)
- 3 large egg whites, room temperature
- ½ cup sour cream, room temperature
- 2 teaspoons clear vanilla extract
- ½ cup milk, room temperature
- ½ cup Rainbow sprinkles
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Instructions
- Preheat oven to 350°F and line muffin pans with cupcake liners. Beat the butter and sugar on high speed in a stand mixer with a paddle attachment or using a handheld electric mixer for 3 minutes until creamy and light. Scrape the sides and bottom of the bowl using a rubber spatula.
- Add egg whites and vanilla, beating on medium-high speed until combined. Beat in sour cream.
- Next, whisk the flour, baking powder, baking soda, and salt together in a separate large bowl. Add to the batter, mixing on low speed just until combined, then scrape the bottom and sides of the bowl.
- With the mixer running on low speed, add the milk, stirring just until combined. Do not overmix.
- Add the sprinkles and stir to combine.
- Fill each cupcake liner about ⅔ full with batter, then bake for 19-22 minutes, until a toothpick inserted in the center of a cupcake comes out clean.
- Remove the cupcakes from the oven and transfer them onto a wire rack to cool completely before frosting.
- Add any frosting and decorations to the cupcakes that you desire, and serve.
Notes
- Storage & Make Ahead
- Make Ahead: You can bake the cupcakes one day in advance and store them in an airtight container. They will last a few days longer if stored in the refrigerator, or even for up to 3 months if you freeze them. Frost them on the day of serving for the best taste and appearance.
- Store: Store frosted cupcakes at room temperature for up to 2 days. For longer storage, keep them in the refrigerator.
- Freeze: Freeze unfrosted cupcakes in a freezer-safe container or Ziploc bag for up to 3 months. Thaw overnight in the refrigerator before frosting and serving.
- Make Ahead: You can bake the cupcakes one day in advance and store them in an airtight container. They will last a few days longer if stored in the refrigerator, or even for up to 3 months if you freeze them. Frost them on the day of serving for the best taste and appearance.
- Store: Store frosted cupcakes at room temperature for up to 2 days. For longer storage, keep them in the refrigerator.
- Freeze: Freeze unfrosted cupcakes in a freezer-safe container or Ziploc bag for up to 3 months. Thaw overnight in the refrigerator before frosting and serving.
Nutrition Information
Show Details
Calories
220kcal
(11%)
Carbohydrates
32g
(11%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
23mg
(8%)
Sodium
161mg
(7%)
Potassium
53mg
(2%)
Fiber
0.4g
(2%)
Sugar
20g
(40%)
Vitamin A
268IU
(5%)
Vitamin C
0.1mg
(0%)
Calcium
41mg
(4%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 14cupcakes
Amount Per Serving
Calories 220 kcal
% Daily Value*
| Calories | 220kcal | 11% |
| Carbohydrates | 32g | 11% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 23mg | 8% |
| Sodium | 161mg | 7% |
| Potassium | 53mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 20g | 40% |
| Vitamin A | 268IU | 5% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 41mg | 4% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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