Vegan Funfetti Cupcakes
User Reviews
5.0
78 reviews
Excellent
Vegan Funfetti Cupcakes
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These one-bowl vegan funfetti cupcakes are fluffy, sweet, and absolutely loaded with rainbow sprinkles and rich, creamy vegan buttercream - now 100% egg and dairy-free!
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Ingredients
- 3 cups of all-purpose flour or whole wheat flour
- 1 ½ cups of granulated sugar (depending on your sweet tooth)
- 2 teaspoons of baking soda
- 1 teaspoon of salt
- 4 teaspoons of vanilla extract
- 2 teaspoons of white or apple cider vinegar
- ½ cup + 2 tablespoons of canola or vegetable oil
- 2 cups of water
- ⅓ cup of rainbow sprinkles plus more for topping
- 1 batch of vanilla frosting
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Instructions
- Preheat the oven to 350 degrees (175 degrees C). Line two cupcake tins with silicone or paper baking cups.
- In the bowl of an electric mixer (or in a large bowl using a handheld electric mixer or wooden spoon), mix together the flour, sugar, baking soda, salt, vanilla extract, vinegar, oil and water until smooth. When completely mixed, stir in the sprinkles.
- Pour the batter into each baking cup until it’s three-quarters full.
- Bake for 25 to 30 minutes. Test a cupcake by sticking a toothpick in the middle. If the toothpick comes out dry, the cupcakes are done.
- Allow to cool completely before frosting. Sprinkle on some sprinkles for garnish, if using.
Equipments used:
Notes
- Use the right sprinkles: Use regular vegan rainbow sprinkles/‘jimmies’ (like the vegan ones from Sweetapolita/ Fancy Sprinkles) or confetti disks - not the balls (nonpareils), which are harder and bleed more into the batter.
- To prevent sprinkles bleeding: It largely comes down to the type used, though it’s good to carefully fold them in the batter. Also, some say that lightly coating them in flour can prevent bleeding (and sinking) in the batter.
- Adjust the amount of sugar: You can slightly reduce/increase the amount of sugar to preference - just note that reducing too much may affect the texture.
Nutrition Information
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Calories
197kcal
(10%)
Carbohydrates
40g
(13%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
1g
Sodium
225mg
(9%)
Potassium
25mg
(1%)
Fiber
0.4g
(2%)
Sugar
27g
(54%)
Calcium
4mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cupcakes
Amount Per Serving
Calories 197 kcal
% Daily Value*
| Calories | 197kcal | 10% |
| Carbohydrates | 40g | 13% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 225mg | 9% |
| Potassium | 25mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 27g | 54% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
78 reviews
Excellent
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