Homemade German Spaetzles
User Reviews
5
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
5 mins
-
Total Time
20 mins
-
Servings
6
-
Calories
283 kcal
-
Course
Side Dish
Homemade German Spaetzles
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Like a cross between an egg noodle and a dumpling, homemade German Spaetzles are a tasty, easy and versatile side dish.
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Ingredients
- 4 egg
- 2/3 cup milk
- 2 teaspoons salt
- 2 cups all-purpose flour
- ¼ cup butter
- 1-2 teaspoon chicken or Vegetable Better than Boullion mixed with 1-2 teaspoons water
- 1-2 Tablespoons parsley chopped
Instructions
- In a large mixing bowl, mix the eggs, milk, and salt. Gradually add the flour, beating until the mixture has a thick, batter-like consistency. You may not use all the flour, or it may take a little more.
- Bring a large pot of salted water to a boil over medium-high heat. Set your, grater or colander (or spaetzle machine) on top. Spoon some of the batter onto the device, then slide a spatula or wooden spoon along holes to push the batter through. Repeat until batter is used up.
- Cook about 2 to 5 minutes or until spaetzle float and are tender. Strain the spaetzles and place in a large bowl. Toss with butter, better than bullion and parsley. Serve warm.
Nutrition Information
Show Details
Calories
283kcal
(14%)
Carbohydrates
33g
(11%)
Protein
10g
(20%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
5g
(29%)
Cholesterol
147mg
(49%)
Sodium
829mg
(35%)
Fiber
1g
(4%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 283 kcal
% Daily Value*
| Calories | 283kcal | 14% |
| Carbohydrates | 33g | 11% |
| Protein | 10g | 20% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 147mg | 49% |
| Sodium | 829mg | 35% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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