Homemade Gianduiotto Chocolate
User Reviews
5.0
3 reviews
Excellent
Homemade Gianduiotto Chocolate
Report
Italian Homemade Gianduiotto Chocolates are the creamiest & easiest Holiday Chocolates you will make this season. Only 3 ingredients.
Share:
Ingredients
- 3 1/2 ounces milk chocolate / divided (good quality / chopped)
- 5 1/4 ounces dark chocolate / divided (good quality / chopped)
- 1/4 cup + 1 tablespoon Hazelnut Cream Spread (Nutella)
- 2-3 tablespoons ground Hazelnuts (if desired)
Instructions
- In a small bowl add 2 ounces (75 grams) of milk chocolate and 3 1/4 ounces (100 grams) of dark chocolate, place over a pot of boiling water (make sure the water does not touch the bottom of the bowl with the chocolate). The remaining chocolate place in another bowl.
- Place and candy thermometer in the bowl and allow the chocolate to reach 122F (50C), then remove from heat and stir to combine add the melted chocolate to the remaining chocolate, place the candy thermometer in the bowl and continually stirring the chocolate until the temperature reduces to 90F (32C).
- Then add the Nutella and stir with a spatula until smooth and completely combined**. Pour into the Gianduiotto chocolate mold, cover with foil and let the chocolates firm up either in the fridge or room temperature (if your house isn't too hot). Pop out of mold and serve. Enjoy.
**At this point I divided the mixture into two and one part I added the ground hazelnuts.
Nutrition Information
Show Details
Calories
90kcal
(5%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Sodium
3mg
(0%)
Potassium
75mg
(2%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
5IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
12mg
(1%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 22Chocolates
Amount Per Serving
Calories 90 kcal
% Daily Value*
| Calories | 90kcal | 5% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Sodium | 3mg | 0% |
| Potassium | 75mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 12mg | 1% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
No-bake chocolate pistachio cake {gluten free chocolate pistachio tart, vegan option!}
Mediterranean, Italian
4.9
(186 reviews)
