Homemade Hot Chocolate
User Reviews
5
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Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
4 1 cup each
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Calories
377 kcal
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Course
Drinks
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Cuisine
International
Homemade Hot Chocolate
Description
The Homemade Hot Chocolate recipe uses unsweetened cocoa powder and semi-sweet chocolate melted together with sugar and a pinch of salt, providing a nuanced chocolate flavor. Combining milk and half and half contributes to a creamy texture that balances richness and lightness.
The mixture is gently heated while whisking until smooth and steaming, not boiling, to maintain a velvety consistency. Vanilla extract added at the end enhances the beverage's aroma and rounds out the flavor. Adjusting the sugar or chocolate content allows for personal preference in sweetness and intensity.
This hot chocolate serves well on colder days or as a comforting treat, and toppings like whipped cream or marshmallows can be added as desired. Its straightforward preparation makes it easily scalable for any serving size.
Ingredients
- 1/4 cup cocoa powder $0.14, unsweetened
- 2 oz. semi-sweet chocolate $1.75
- 1/4 cup sugar $0.04
- 1/8 tsp salt $0.01
- 2 cups milk $0.84, whole
- 2 cups half and half $0.90
- 1 tsp vanilla extract $0.28
Instructions
- Add the cocoa powder, semi-sweet chocolate, sugar, and salt to a medium saucepot. Pour the milk and half and half over top.
- Place the saucepot over medium heat. Heat the ingredients over medium while whisking until the chocolate has fully melted into the milk and the milk is beginning to steam (but not simmering).
- Once the chocolate is fully melted into the milk and the milk is has begun to steam, remove it from the heat and stir in the vanilla extract. Taste and adjust the sugar or chocolate to your liking.
- Serve hot with your favorite toppings.
Notes
- Adjust ingredient quantities for different serving sizes by scaling the recipe accordingly.
- Heat the mixture gently without boiling to preserve a smooth texture.
- Modify sugar and chocolate amounts at the end to suit personal taste preferences.
Nutrition Information
Show DetailsNutrition Facts
Serving: 41 cup each
Amount Per Serving
Calories 377 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 377kcal | 19% |
| Carbohydrates | 34g | 11% |
| Protein | 9g | 18% |
| Fat | 24g | 37% |
| Sodium | 178mg | 7% |
| Fiber | 3g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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