Homemade Hot Cocoa
User Reviews
5
3 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
5
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Course
Drinks
Homemade Hot Cocoa
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Making hot cocoa from scratch is a perfect winter treat--easy, extra tasty, and an all natural alternative to mixes.
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Ingredients
- 1/2 cup sugar
- 1/4 cup cocoa powder
- Dash alt
- 1/3 cup water hot
- 4 cups milk or full fat or non-dairy milk if you prefer, skim
- 1 tsp vanilla extract
- miniature marshmallows optional, or sweetened whipped cream
Instructions
- Stir together sugar, cocoa and salt in medium saucepan, pressing out most of the cocoa lumps with the back of a spoon. (This helps it whisk together without lumps)
- Stir in water and cook over medium heat, stirring with a whisk, until mixture comes to a boil. Boil and whisk 2 minutes.
- Add milk; stirring periodically, and heat to serving temperature. Do not boil.
- Remove from heat and add vanilla. Pour into mugs and top with marshmallows or whipped cream, if desired.
Notes
- MICROWAVE SINGLE SERVING: Combine 1 heaping teaspoon cocoa, 2 heaping teaspoons sugar and dash salt in microwave-safe cup or mug. Add 2 teaspoons cold milk; stir until smooth. Fill cup with milk. Microwave at HIGH (100%) 1 to 1-1/2 minutes or until hot. Stir to blend; serve.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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