Homemade Italian Seasoning
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
2 mins
-
Total Time
2 mins
-
Servings
9 tablespoons
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Calories
9 kcal
-
Course
Condiments
-
Cuisine
Italian
Homemade Italian Seasoning
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This homemade Italian seasoning recipe is way better than the stuff found in the packet. Use this herbal Italian blend to transform your chicken, spaghetti, dressing, and chicken sausage recipes! You will never go back to the store-bought mix.
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Ingredients
- 2 Tablespoons dried basil
- 1 Tablespoon dried marjoram
- 2 Tablespoon dried oregano
- 1 Tablespoon dried rosemary
- 2 Tablespoons dried parsley
- 1 Tablespoon dried thyme
- 1 teaspoon dried sage
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Instructions
- In a bowl, add the dried herbs. Mix with a spoon to combine.
- Place the mixed herbs in a tightly sealed container or jar.
- Store for up to six months.
Notes
- Serving size 1 tablespoon
- Dry your own herbs or you can buy store bought
- Store in a jar for up to 6 months
Nutrition Information
Show Details
Calories
9kcal
(0%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
0.2g
(0%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.03g
Sodium
3mg
(0%)
Potassium
59mg
(2%)
Fiber
1g
(4%)
Sugar
0.1g
(0%)
Vitamin A
77IU
(2%)
Vitamin C
1mg
(1%)
Calcium
59mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9tablespoons
Amount Per Serving
Calories 9 kcal
% Daily Value*
| Calories | 9kcal | 0% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.03g | 0% |
| Sodium | 3mg | 0% |
| Potassium | 59mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.1g | 0% |
| Vitamin A | 77IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 59mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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