Homemade Laksa Paste Recipe
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Servings
8 quarter cups
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Calories
79 kcal
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Course
Main Course, Condiments
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Cuisine
Indonesian, Malaysian, Singaporean
Homemade Laksa Paste Recipe
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This laksa paste recipe is packed with bold flavors of ginger, chilies and spices, perfect for making delicious laksa soup any time you'd like. Make ahead!
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Ingredients
- 3 tablespoons coconut oil or use vegetable oil
- 3 spicy red chilies chopped - I’m using bird’s eye chilies + Fresnos, though use peppers to your heat preference
- 5 dried red chilies I’m using Kashmiri chilies - stemmed, seeded, softened in hot water then drained (or use 1 large fresh red bell)
- 4 medium shallots chopped
- 8 garlic cloves chopped
- 3 tablespoons ginger finely chopped
- 3 candlenuts or use blanched almonds, cashews, or macadamia nuts
- 1 tablespoon shrimp paste
- 2 teaspoons ground turmeric
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- salt and pepper to taste
Instructions
- Add all of the ingredients to a blender or food processor. Process to form a paste.
- Add the laksa paste to a medium pan and heat to medium-low heat. Simmer the paste 20 minutes, until it deepens to a rich red color. The oil will separate slightly. Refrigerate until ready to use.
Notes
- Makes about 2 cups.
- You can make the paste ahead. The flavors are even better the next day. Laksa paste will keep in the refrigerator in a sealed container for up to 5 days. You can also freeze it for 3 months or longer.
- You can make the paste ahead. The flavors are even better the next day. Laksa paste will keep in the refrigerator in a sealed container for up to 5 days. You can also freeze it for 3 months or longer.
- Consider making large batches to freeze for making laksa any night of the week.
Nutrition Information
Show Details
Calories
79kcal
(4%)
Carbohydrates
6g
(2%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Cholesterol
21mg
(7%)
Sodium
71mg
(3%)
Potassium
151mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
371IU
(7%)
Vitamin C
27mg
(30%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8quarter cups
Amount Per Serving
Calories 79 kcal
% Daily Value*
| Calories | 79kcal | 4% |
| Carbohydrates | 6g | 2% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 21mg | 7% |
| Sodium | 71mg | 3% |
| Potassium | 151mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 371IU | 7% |
| Vitamin C | 27mg | 30% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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