Homemade Lavender Syrup
User Reviews
5
2 reviews
Excellent
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Prep Time
5 mins
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Cook Time
15 mins
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Additional Time
30 mins
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Total Time
50 mins
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Servings
2 1/4 cups (530 milliliters)
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Course
Drinks
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Cuisine
International
Homemade Lavender Syrup
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A recipe for Homemade Lavender Syrup! Dried lavender buds are steeped in an easy simple syrup for a wonderfully floral addition to coffee, tea, and other drinks.
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Ingredients
- 2 cups granulated sugar refined white sugar for a lighter color, 400 grams
- 2 cups water 470 milliliters
- 1/4 cup lavender dried, culinary, 8 grams
Instructions
- In a medium saucepan, combine the granulated sugar and water.
- Bring the mixture to a boil, then reduce heat to a simmer and cook, whisking occasionally, until the sugar is dissolved and the liquid is starting to thicken slightly, 10-15 minutes.
- Remove from heat and add the dried lavender. Cover and allow to steep for 30 minutes.
- Strain the syrup through a fine mesh strainer and discard the lavender buds. Transfer the syrup to an airtight container and refrigerate for up to 2 weeks.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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