Homemade Lemon Curd

Name: Homemade Lemon Curd
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8 2 Tbsp each
Ingredients: 1/4 cup sugar; 1 large egg; 1/3 cup lemon juice; 4 Tbsp butter

User Reviews

5.0

153 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings
8 2 Tbsp each
Calories
6904 kcal
Course
Condiments
Cuisine
International

Homemade Lemon Curd

Nancy Wheeler

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This luscious homemade lemon curd only takes four simple ingredients, about 10 minutes, and tastes like velvet sunshine in a jar.

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Ingredients

Servings

1/4 cup sugar $0.08
1 large egg $0.25
1/3 cup lemon juice $0.16
4 Tbsp butter $0.54

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Instructions

Add the sugar, egg, and lemon juice to a small sauce pot. Before placing the pot over the heat, whisk the ingredients together until smooth.
Place the pot over medium heat and cook while whisking continuously. The mixture will become very frothy as you whisk. When the liquid becomes hot enough to cook the egg, the mixture will begin to thicken and no more liquid will separate from the foam. It will take about 5 minutes of whisking over medium heat for the mixture to thicken, but will vary depending on your cookware. The mixture should be thick enough to coat a spoon (see photos below).
Remove the pot from the heat. Add one tablespoon of butter at a time, whisking until it has fully melted into the sauce before adding the next. As the butter is melted into the sauce, it will become less frothy and more silky in texture, and look more glossy rather than foamy.
Once all of the butter has been whisked in, transfer the lemon curd to an air-tight container and refrigerate until completely cooled. The curd will thicken further upon cooling.