Homemade Peanut Butter Recipe

Name: Homemade Peanut Butter Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 16 servings
Ingredients: 3 cups raw peanuts; 3 tablespoon vegetable oil; ¼ cup sugar; ½ teaspoon salt

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
16 servings
Calories
155 kcal
Course
Condiments, Snacks
Cuisine
International

Homemade Peanut Butter Recipe

Gregory Harris

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Creamy, tasty, and budget-friendly than the store-bought Peanut Butter! This recipe will show you how easy it is to make with 2 variations: smooth or chunky. Once you've tried this homemade Peanut Butter recipe, you won't buy it commercially again.

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Ingredients

Servings

3 cups raw peanuts shelled
3 tablespoon vegetable oil or peanut oil
¼ cup sugar you can also use honey or other sweetener
½ teaspoon salt

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Instructions

Use a pan or wok and turn the heat on to medium. Roast the peanuts, stirring from time to time, until they become light golden brown.
Add the oil and keep on roasting for a minute or until golden brown. Remove skillet from heat. Transfer the peanuts into a blender or food processor while still warm. Pulse the blender several times to chop the peanuts into smaller bits.
***If you want chunky peanut butter take about ½ cup of the chopped peanuts.
Now, let the blender run for a minute then open and scrape the sides and bottom of the bowl using a spatula. It will look coarse and dry at this point but that is ok.
Run again for another minute and scrape again afterwards. Do this repeatedly and several times it will start to get smoother. Continue until you get almost to the texture you like.
Lastly, add the sugar/honey and salt and pulse again until desired texture is achieved. Do not forget to pause and scrape to avoid the blender from overheating too.
***Now add the chunky bits and give it another 1 or two quick pulses just to blend.
Transfer to a sterilized jar and enjoy with toast.

Notes

SERVINGS: This recipe yields about 2 cups of peanut butter, which is equivalent to 32 tablespoons. Each serving is equivalent to 2 tablespoons of peanut butter.

Nutrition Information

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Serving 2tablespoons Calories 155kcal (8%) Carbohydrates 7g (2%) Protein 7g (14%) Fat 12g (18%) Saturated Fat 2g (10%) Polyunsaturated Fat 4g Monounsaturated Fat 6g Sodium 79mg (3%) Potassium 186mg (5%) Fiber 2g (8%) Sugar 3g (6%) Calcium 27mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 155 kcal

% Daily Value*

Serving	2tablespoons
Calories	155kcal	8%
Carbohydrates	7g	2%
Protein	7g	14%
Fat	12g	18%
Saturated Fat	2g	10%
Polyunsaturated Fat	4g	24%
Monounsaturated Fat	6g	30%
Sodium	79mg	3%
Potassium	186mg	4%
Fiber	2g	8%
Sugar	3g	6%
Calcium	27mg	3%
Iron	1mg	6%