Homemade Maple and Black Pepper Buckboard Bacon
User Reviews
5.0
6 reviews
Excellent
Homemade Maple and Black Pepper Buckboard Bacon
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Make this epic pork shoulder bacon at home. From curing to smoking we will walk you through the process, step by step, for making buckboard bacon at home.
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Ingredients
- 2 Pound Pork shoulder roast
Cure
- 21.3 Grams kosher salt 0.75 Ounces
- 2.4 Grams pink curing salt 0.084 Ounces
- 5 Grams white sugar 0.17 ounces
- 5 Grams maple sugar 0.17 Ounces
- 2 teaspoons black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon cayenne pepper
Instructions
- Combine the kosher salt, maple powder, pink curing salt, garlic powder, onion powder, cayenne and black peppercorns in a small bowl.
- Trim access fat from the pork roast and then pat dry with paper towels.
- Rub the pork roast down with the seasoning/cure and then wrap tightly in plastic wrap and place in a resealable bag.
- Refrigerate the pork shoulder in the cure for 7-10 days, flipping it daily to distribute the flavors evenly. Cure time will vary but a rough rule of thumb is to cure the meat for 4 days for every inch of meat thickness, and then add a day or 2.
- When the meat is done curing, remove the pork from the plastic wrap and rinse under cold water.
- Smoke the buckboard bacon at 200-225 degrees or cook in an oven for 2-4 hours, until the meat reaches an internal temperature of 150 degrees.
- Once cooked, let the pork shoulder cool completely, then refrigerate overnight. This will firm up the meat for easier slicing. Slice the buckboard bacon to your desired thickness and enjoy!
- When ready to eat, cook the sliced buckboard bacon as you would regular bacon, before eating.
Nutrition Information
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Calories
148kcal
(7%)
Carbohydrates
3g
(1%)
Protein
18g
(36%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
62mg
(21%)
Sodium
1447mg
(60%)
Potassium
339mg
(10%)
Fiber
0.3g
(1%)
Sugar
2g
(4%)
Vitamin A
79IU
(2%)
Vitamin C
1mg
(1%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 148 kcal
% Daily Value*
| Calories | 148kcal | 7% |
| Carbohydrates | 3g | 1% |
| Protein | 18g | 36% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 62mg | 21% |
| Sodium | 1447mg | 60% |
| Potassium | 339mg | 7% |
| Fiber | 0.3g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 79IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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