Homemade Mayonnaise, the Italian Way
User Reviews
5
2 reviews
Excellent
-
Total Time
15 mins
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Course
Condiments
Homemade Mayonnaise, the Italian Way
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 2 egg if making by hand; 2 yolks or 1 whole egg if making with a blender, yolk
- 1 cup olive oil 250 ml
- lemon juice fresh, a quick squeeze
- salt
Instructions
To make by hand:
- Place the egg yolk, lemon juice and salt in a bowl. Whisk together until frothy. Then add the olive oil bit by bit as you continue whisking, starting very slowly, adding a few drops at a time and adding more as the oil is absorbed into the egg yolk mixture. Keep adding until you have a thick, creamy sauce.
To make with a blender:
- Add all the ingredients in a blender, or if using an immersion blender in its beaker. Wizz at full power until the mixture is fully emulsified.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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