
Homemade Old Bay Seasoning Recipe
User Reviews
5.0
258 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
12 servings
-
Calories
6 kcal
-
Course
Condiments
-
Cuisine
American

Homemade Old Bay Seasoning Recipe
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Multiple layers of complex flavors have made this iconic American spice blend a household favorite for generations. Old Bay Seasoning is fabulous as an all-purpose seasoning blend and is sure to win a permanent place at your dinner table!
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Ingredients
- 3/4 tablespoon salt
- 1 tablespoon celery seed
- 2 teaspoons sweet paprika
- 1 teaspoon ground dry mustard
- 1 teaspoon ground ginger
- 5 bay leaves
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon Freshly ground white pepper
- 1/4 teaspoon crushed red pepper flakes
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground mace
- 1/8 teaspoon ground cardamom
- 1/8 teaspoon ground allspice
- 1/8 teaspoon ground cinnamon
- 1/16 teaspoon ground cloves
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Instructions
- Place all of the ingredients in a coffee or spice grinder or small blender and grind until it's a smooth powder. Transfer the spice blend to an airtight jar and store in a dark, cool place.For optimal flavor use within 3 months.Makes about 1/4 cup.
Equipments used:
Nutrition Information
Show Details
Serving
1teaspoon
Calories
6kcal
(0%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
438mg
(18%)
Potassium
15mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
218IU
(4%)
Vitamin C
1mg
(1%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 6 kcal
% Daily Value*
Serving | 1teaspoon | |
Calories | 6kcal | 0% |
Carbohydrates | 1g | 0% |
Protein | 1g | 2% |
Fat | 1g | 2% |
Saturated Fat | 1g | 5% |
Sodium | 438mg | 18% |
Potassium | 15mg | 0% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 218IU | 4% |
Vitamin C | 1mg | 1% |
Calcium | 9mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
258 reviews
Excellent
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