Homemade Onion Bagels
User Reviews
4.4
42 reviews
Good
-
Cook Time
20 mins
-
Additional Time
1 hr 14 mins
-
Total Time
1 hr 35 mins
-
Servings
6
-
Calories
207 kcal
-
Course
Bread
Homemade Onion Bagels
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Homemade onion bagels aren't difficult and can be made with ordinary home ingredients. Who wants bagels for breakfast now!
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Ingredients
Bagel dough:
- 1 cup water about 115 F, warm
- 1 ½ teaspoons active dry yeast or ½ packet
- 1 Tablespoon sugar
- 1/2 Tablespoon salt
- 1 Tablespoon onion powder
- 2 1/2 cups flour
Other:
- ¼ cup baking soda
- water for boiling
- 1-2 Tablespoons onion dried, minced; for topping
Instructions
- Combine the warm water, yeast and sugar and let stand for 5 minutes, or until foamy.
- Combine the salt, flour and onion powder, then add to the water and yeast mixture. Mix and adjust flour or water if needed to make a dough that is just slightly sticky. Knead the dough until it “pushes back”, 5-10 minutes.
- Put the dough in a bowl at least double its size and top with a wet cloth. Let the dough rise for about an hour until it has doubled in size.
- Punch down the dough and divide into 6 pieces. Form each into a ball and poke your thumb through the center to make a bagel shape. Set the bagels in a warm place to rise about 15 minutes.
- Line a baking sheet with parchment or spray with non-stick spray.
- Add the baking soda and enough water to a tall frying pan or saucepan that is deep enough to float the bagels. Bring to a boil.
- Set the bagels in the boiling water, 2-3 at a time and boil for 1-2 minutes on each side. Remove the bagels with a slotted spoon, drain them on a towel, and place them on the prepared baking sheet. Sprinkle with dried mined onion. Bake at 400F for 15-20 minutes until golden and cooked through.
- Allow to cool at least 5 minutes before serving.
Nutrition Information
Show Details
Calories
207kcal
(10%)
Carbohydrates
44g
(15%)
Protein
6g
(12%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
0.1g
(1%)
Sodium
1952mg
(81%)
Potassium
88mg
(2%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
0.1IU
(0%)
Vitamin C
1mg
(1%)
Calcium
15mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 207 kcal
% Daily Value*
| Calories | 207kcal | 10% |
| Carbohydrates | 44g | 15% |
| Protein | 6g | 12% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 1952mg | 81% |
| Potassium | 88mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 0.1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 15mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
42 reviews
Good
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