Homemade Pesto Pizza

User Reviews

4.9

126 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    4

  • Calories

    528 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Homemade Pesto Pizza

Tomato Pesto Pizza is an easy vegetarian pizza with fresh tomato slices, mozzarella and feta cheese, sun dried tomatoes, pesto and toasted pine nuts. 

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Ingredients

Servings
  • 2 cups Fresh Spinach Leaves
  • 1 teaspoon olive oil
  • 1 pre-made pizza crust//flatbread or pizza dough
  • 1/2 cup marinara sauce
  • 1 cup low moisture mozzarella cheese , shredded
  • 1/2 cup feta cheese , crumbled
  • 1/4 cup sun dried tomatoes , coarsely chopped
  • 1 Roma tomato , thinly sliced
  • 1/4 cup pesto
  • 2 tablespoons pine nuts , toasted

Instructions

  1. Heat olive oil in a medium skillet. Add the spinach, tossing until wilted. Remove from the saute pan.
  2. Preheat the oven to 400°F. If you using fresh dough and pizza stone, preheat pizza stone in the oven.
  3. Arrange the crust, flatbread or dough on a work space.
  4. Evenly spread the marinara sauce over crust, top with the mozzarella cheese, spinach, feta, sun dried tomatoes and roma tomato slices.
  5. Bake for 8-12 minutes, or until cheese is melted and crust is lightly browned.
  6. Remove and top with dollops of fresh pesto and sprinkle with the pine nuts. Allow to rest for 5 minutes before slicing and serving.
  7. If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Equipments used:

Nutrition Information

Show Details
Calories 528kcal (26%) Carbohydrates 58g (19%) Protein 22g (44%) Fat 23g (35%) Saturated Fat 9g (45%) Cholesterol 33mg (11%) Sodium 1247mg (52%) Potassium 483mg (14%) Fiber 3g (12%) Sugar 7g (14%) Vitamin A 1590IU (32%) Vitamin C 9.1mg (10%) Calcium 433mg (43%) Iron 4.4mg (24%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 528 kcal

% Daily Value*

Calories 528kcal 26%
Carbohydrates 58g 19%
Protein 22g 44%
Fat 23g 35%
Saturated Fat 9g 45%
Cholesterol 33mg 11%
Sodium 1247mg 52%
Potassium 483mg 10%
Fiber 3g 12%
Sugar 7g 14%
Vitamin A 1590IU 32%
Vitamin C 9.1mg 10%
Calcium 433mg 43%
Iron 4.4mg 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

126 reviews
Excellent

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