Homemade Pesto Sauce
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Servings
4
-
Calories
299 kcal
-
Course
Side Dish, Main Course, Salad, Lunch
Homemade Pesto Sauce
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This Homemade Pesto Sauce is simple to make, packed with flavor, and a great way to use up on fresh Basil on hand!
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Ingredients
- 1 1/2 cups basil *fresh
- 4 garlic cloves *minced
- 1/2 cup Parmesan, grated
- 1/2 cup olive oil *see note above
- 1 pinch salt
Instructions
- Add all ingredients to your food processor and blend on high until all is combined and sauce is formed. Add a bit more olive oil if preferred.
- Use on breads, veggies, pastas, and more!
Equipments used:
Nutrition Information
Show Details
Calories
299kcal
(15%)
Carbohydrates
2g
(1%)
Protein
5g
(10%)
Fat
31g
(48%)
Saturated Fat
6g
(30%)
Cholesterol
11mg
(4%)
Sodium
202mg
(8%)
Potassium
54mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
583IU
(12%)
Vitamin C
3mg
(3%)
Calcium
160mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 299 kcal
% Daily Value*
| Calories | 299kcal | 15% |
| Carbohydrates | 2g | 1% |
| Protein | 5g | 10% |
| Fat | 31g | 48% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 11mg | 4% |
| Sodium | 202mg | 8% |
| Potassium | 54mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 583IU | 12% |
| Vitamin C | 3mg | 3% |
| Calcium | 160mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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