Homemade Pure Raw Almond Milk
User Reviews
5
2 reviews
Excellent
Homemade Pure Raw Almond Milk
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 1 almond raw, heaping cup
- 4 cups water
Instructions
- Cover the almonds with water and soak overnight. This helps in digestion and absorption of their nutrients.
- Drain the almonds and add them to your blender or food processor. Blend until the almonds are finely pulverized, stopping to scrape down the sides of the blender if necessary.
- Once the almonds are finely processed, add 4 cups of cold water and process until well combined.
- Drain the milk through a muslin nut bag, several layers of cheesecloth, or a fine mesh strainer. Be sure to squeeze every last drop of the wonderful nut milk out.
- Pour the almond milk into a clean container and store, covered, in the fridge. It will keep for a week. And be sure to give it a shake or a stir before drinking.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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