Homemade Reese's Peanut Butter Eggs
User Reviews
4.4
105 reviews
Good
Homemade Reese's Peanut Butter Eggs
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Who doesn't love Reese's Peanut Butter Eggs at Easter? Now you can make Homemade Reese's Peanut Butter Eggs at home for your loved ones!
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Ingredients
- 1 cup unsalted butter melted
- 2 ¼ cups Graham cracker crumbs
- 2 cups powdered sugar
- 1 ¼ cup creamy peanut butter
- 12 ounces Chocolate Almond Bark
- 1 tablespoon vegetable shortening
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Instructions
- In a medium bowl combine the butter, graham cracker crumbs, powdered sugar, and peanut butter.
- Refrigerate the mixture for 1 hour.
- Once the mixture has hardened, scoop 2 tablespoons of the mixture and form it into an egg shape. Place on a parchment-lined baking sheet and repeat with the remaining mixture.
- Place eggs in the freezer for 30 minutes.
- After peanut butter eggs have hardened, melt almond bark and vegetable shortening in a medium bowl in the microwave.
- Dip peanut butter eggs into the melted chocolate using a fork and coat completely. Let any excess chocolate drip off and then set the dipped eggs back onto the parchment paper.
- Allow chocolate to harden and enjoy!
Nutrition Information
Show Details
Calories
209kcal
(10%)
Carbohydrates
20g
(7%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Trans Fat
1g
Cholesterol
14mg
(5%)
Sodium
82mg
(3%)
Potassium
71mg
(2%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
162IU
(3%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 35eggs
Amount Per Serving
Calories 209 kcal
% Daily Value*
| Calories | 209kcal | 10% |
| Carbohydrates | 20g | 7% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 14mg | 5% |
| Sodium | 82mg | 3% |
| Potassium | 71mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 162IU | 3% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
105 reviews
Good
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