Homemade Scottish Sausage Rolls
User Reviews
4.8
894 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
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Total Time
45 mins
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Servings
24 small rolls (12 large)
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Calories
177 kcal
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Course
Main Course
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Cuisine
Scottish
Homemade Scottish Sausage Rolls
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A Scottish recipe using beef instead of pork, to fill puff pastry to create incredibly delicious Sausage Rolls.
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Ingredients
- 18 oz puff pastry (easiest is buying a package like Trader Joe's)
- 1 lb ground beef (you can still use pork or a mixture of beef and pork or even turkey)
- 1 cup water or less
- 1 ¼ tsp salt
- ¾ tsp black pepper (freshly ground)
- ¾ tsp Coriander (dried, ground do not use fresh cilantro)
- ½ tsp nutmeg
- 1 cup plain breadcrumbs
- 1 egg white (slightly beaten)
Instructions
- Preheat oven to 400F (200C)
- In a large bowl, mix together the salt with all the spices and breadcrumbs.
- Add the ground beef, and about 1/2 cup of water. Using your hands, mix all the ingredients together until it has a meatloaf texture, adding water as needed. The sausage should hold together when squeezed, without being too wet.
- Place the puff pastry on a clean counter, mat or board. Cut into rectangular(ish) pieces, they don’t need to be exact, depending on the size of the rolls you want to make; from cocktail size to “man” size. Alternatively, you can make a long roll and then cut them into the size you desire.
- Shape some meat into logs, and place close to one end of the pastry, but don’t put too much meat or they will burst open when baking.
- With your finger, lightly dampen one of the edges with a little water, seal shut, then crimp with a fork, as shown.
- Place on a lined (Silpat, aluminum foil or parchment) edged baking tray, make three or four small cuts in the top of the pastry, and brush with a little beaten egg white.
- Bake sausage rolls in preheated 400º F oven for about 25 minutes or until golden brown.
- Serve with brown sauce (HP Sauce is my preference).
Notes
- How to make your own breadcrumbs.
- TIP: if serving as appetizers, just make them smaller or cut into bite sized pieces before baking.
- How to Freeze Sausage Rolls.
- How do I Reheat Frozen Sausage Rolls?
- These sausage rolls freeze really well and are a great party food!
- Here's what I do: bake them as directed, but take them out of the oven about 5 to 7 minutes early so they're not as golden brown as you would want them. Cool completely, then freeze.
- To serve your frozen Scottish sausage rolls, defrost them in the refrigerator beforehand.
- When you want to heat them, take them from the refrigerator and place on a baking sheet for at least half an hour or bring to room temperature.
- Place in preheated oven at 375º F (190º C) for 10 to 15 minutes or until hot and golden brown.
Nutrition Information
Show Details
Serving
2
Calories
177kcal
(9%)
Carbohydrates
13g
(4%)
Protein
6g
(12%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.2g
Cholesterol
13mg
(4%)
Sodium
222mg
(9%)
Potassium
82mg
(2%)
Fiber
1g
(4%)
Sugar
0.5g
(1%)
Vitamin A
1IU
(0%)
Vitamin C
0.01mg
(0%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24small rolls (12 large)
Amount Per Serving
Calories 177 kcal
% Daily Value*
| Serving | 2 | |
| Calories | 177kcal | 9% |
| Carbohydrates | 13g | 4% |
| Protein | 6g | 12% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 13mg | 4% |
| Sodium | 222mg | 9% |
| Potassium | 82mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 0.5g | 1% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
894 reviews
Excellent
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