Homemade Sloppy Joes

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    4 servings

  • Calories

    374 kcal

  • Course

    Main Course

  • Cuisine

    American

Homemade Sloppy Joes

These homemade sloppy joes are the perfect nostalgic Midwest sandwich recipe! Serve plain on a soft bun or top with a slice of cheese and pickles.

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 1 pound ground beef 80/20
  • 1 whole green bell pepper cored and diced small
  • 1 cup diced yellow onion small dice
  • 2 cloves garlic minced
  • ¾ cup ketchup
  • ½ cup beef stock
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon brown sugar
  • 1 teaspoon yellow mustard
  • 1 teaspoon Worcestershire sauce 
  • 1 teaspoon chili powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon crushed red pepper flakes
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Instructions

  1. Set a 12-inch skillet over medium-high heat and add your olive oil.
  2. When the oil is hot add ground beef. Break up the meat as it browns.
  3. After 5 minutes, add in the diced green onion and yellow onions. Continue sauteeing until the green peppers soften and the onions turn translucent.
  4. Add garlic and saute for a minute or until the garlic is fragrant.
  5. Mix in the ketchup, beef stock, apple cider vinegar, brown sugar, mustard, Worcestershire sauce, chili powder, garlic powder, onion powder, kosher salt, black pepper, and crushed red peppers.
  6. Gently saute over medium heat until the sloppy joe mix is thickened.
  7. Serve on a soft bun plain or with a slice of cheese and pickles.

Nutrition Information

Show Details
Serving 1serving Calories 374kcal (19%) Carbohydrates 21g (7%) Protein 21g (42%) Fat 23g (35%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g Monounsaturated Fat 10g Trans Fat 1g Cholesterol 81mg (27%) Sodium 736mg (31%) Potassium 593mg (17%) Fiber 1g (4%) Sugar 15g (30%) Vitamin A 421IU (8%) Vitamin C 6mg (7%) Calcium 50mg (5%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 374 kcal

% Daily Value*

Serving 1serving
Calories 374kcal 19%
Carbohydrates 21g 7%
Protein 21g 42%
Fat 23g 35%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 10g 50%
Trans Fat 1g 50%
Cholesterol 81mg 27%
Sodium 736mg 31%
Potassium 593mg 13%
Fiber 1g 4%
Sugar 15g 30%
Vitamin A 421IU 8%
Vitamin C 6mg 7%
Calcium 50mg 5%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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