Homemade Soft Pretzel Recipe
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5.0
57 reviews
Excellent
Homemade Soft Pretzel Recipe
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Making Homemade Soft Pretzels is honestly so much fun and way easier than you’d think. Once you try them, I swear you won’t go back to the store-bought kind. They come out soft and chewy on the inside with that perfect golden crust on the outside.
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Ingredients
- 2 cups of warm water between 110° and 115°
- 1 ½ tablespoons light brown sugar
- 1 packet active yeast
- 1 ½ teaspoons sea salt
- 3 ounces melted unsalted butter
- 5 ¼ cups all-purpose flour
- 1 tablespoon oil
- ¾ cup baking soda and 1 gallon of water
- 1 egg yolk whisked with 1 tablespoon cold water
- coarse kosher or sea salt for topping
Instructions
- Preheat the oven to 450°.
- In a standing mixer bowl, add in the water, brown sugar, and sprinkle on the yeast, whisk together and let it sit for 5 to 7 minutes or until it forms a foamy raft on top.
- Add the hook attachment and turn the speed to low and pour in the salt and butter.
- Add in the flour 1 cup at a time until combined and knead the dough on low to medium speed for 5 minutes.
- Add oil into a large bowl or container and place in the dough. Cover with a towel or lid and rest until it doubles in size, about an hour
- Before it is time to form the dough, bring the baking soda and 1 gallon of water to a boil in a large pot.
- To form the dough, take a small piece and roll it out until it is a 24” long rope. Form the dough into a U shape and holding each end cross over each other and pull down to make a pretzel with the ends slightly over the other part of the dough.
- Turn down the boiling water to a simmer and cook each pretzel dough 1 to 2 at a time for 30 seconds each and then place back on a cookie sheet tray lined with parchment paper or with a Silpat.
- Once all of the pretzels have been cooked in the baking soda solution, brush the tops with the egg wash and season heavily with coarse kosher or sea salt.
- Bake in the oven for 12 to 15 minutes or until golden brown.
Notes
- When adding the water to the stand mixer I usually like to go a little hotter like 118° because the bowl is usually a little chilly and drops the temperature of it by a few degrees making it perfect for the yeast. This small adjustment makes a big difference, it helps ensure the yeast activates properly, which is key to getting that soft, fluffy texture inside the pretzels.
- Adjust the shape: I like to switch things up sometimes by making the pretzels thick, thin, as bites, or even rods. It all depends on what I’m craving or who I’m serving.
- Check the dough: Sometimes the dough needs a little extra flour while kneading. I just make sure it feels soft but not sticky to the touch.
- Let the dough rise in a warm spot: I always find a cozy corner in the kitchen to let the dough rise. A warm, draft-free space helps it double in size more evenly and quickly.
- Try a sweet version: When I’m in the mood for something sweet, I brush the baked pretzels with melted unsalted butter and dredge them in a cinnamon sugar mix. It instantly takes me back to childhood and tastes amazing.
- How to Reheat: Place on a tray and wrap in foil and bake in the oven at 350° for 5-6 minutes or until hot. Likewise, you can also heat in the microwave until hot.
- Make-Ahead: You can make pretzels up to 1 day ahead of time and reheat before serving.
- How to Store: Keep wrapped in plastic in the refrigerator for up to 4 days.
Nutrition Information
Show Details
Calories
266kcal
(13%)
Carbohydrates
43g
(14%)
Protein
6g
(12%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
15mg
(5%)
Sodium
343mg
(14%)
Potassium
59mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
177IU
(4%)
Calcium
11mg
(1%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12pretzels
Amount Per Serving
Calories 266 kcal
% Daily Value*
| Calories | 266kcal | 13% |
| Carbohydrates | 43g | 14% |
| Protein | 6g | 12% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 15mg | 5% |
| Sodium | 343mg | 14% |
| Potassium | 59mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 177IU | 4% |
| Calcium | 11mg | 1% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
57 reviews
Excellent
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