Homemade Auntie Anne's Style Soft Pretzel
User Reviews
5.0
33 reviews
Excellent
Homemade Auntie Anne's Style Soft Pretzel
Report
Recreate the mall favorite at home with this copycat Auntie Anne's pretzel recipe. These soft, buttery pretzels have the perfect chew and come with variations for classic salt, cinnamon sugar, and more. Better and more affordable than the food court original!
Share:
Ingredients
- 1 1/2 cups warm water
- 2 1/4 teaspoons active dry yeast
- 2 tablespoons brown sugar
- 1 1/8 teaspoons salt
- 1 cup bread flour
- 3 cups all-purpose flour
- 2 cups warm water
- 2 tablespoon baking soda
- To taste, coarse salt
- 4 tablespoons melted butter
Instructions
- Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve. Add sugar, salt and stir to dissolve; add flour and knead the dough until smooth and elastic. Let rise at least 1/2 hour.
- While the dough is rising, prepare a baking soda water bath with 2 cups warm water and 2 tbsp baking soda. Be certain to stir often.
- After the dough has risen, pinch off bits of dough and roll into a long rope (about 1/2 inch or less thick) and shape. Dip pretzel in soda solution and place on a greased baking sheet. Allow pretzels to rise again. Bake in the oven at 450 for about 10 minutes or until golden. Brush with melted butter and enjoy!
Notes
- If you would like to try Auntie Anne's famous Cinnamon Sugar pretzels, try melting a stick of butter in a shallow bowl (big enough to fit the entire pretzel) and in another shallow bowl make a mixture of cinnamon and sugar. Dip the pretzel into the butter, coating both sides generously. Then dip again into the cinnamon mixture.
- If you want salted pretzels, salt the pretzels before baking and they will be amazing. Shake on the salt right after dipping and before you put them in the oven. The salt sticks much better this way. Sea salt tastes just as great as pretzel salt and is much better for you. When they’re done, take them out and butter them to death!
Nutrition Information
Show Details
Calories
392kcal
(20%)
Carbohydrates
67g
(22%)
Protein
9g
(18%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
20mg
(7%)
Sodium
1608mg
(67%)
Potassium
109mg
(3%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
235IU
(5%)
Calcium
22mg
(2%)
Iron
3.1mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 392 kcal
% Daily Value*
| Calories | 392kcal | 20% |
| Carbohydrates | 67g | 22% |
| Protein | 9g | 18% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 20mg | 7% |
| Sodium | 1608mg | 67% |
| Potassium | 109mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 235IU | 5% |
| Calcium | 22mg | 2% |
| Iron | 3.1mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
Other Recipes
You'll Also Love
