Homemade Soft Pretzels
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
45 mins
-
Cook Time
45 mins
-
Total Time
1 hr
-
Servings
8 soft pretzels
-
Calories
185 kcal
-
Course
Breakfast, Snacks, Bread, Baked Goods
-
Cuisine
American
Homemade Soft Pretzels
Report
Are you on the hunt for the perfect Homemade Soft Pretzels recipe? Learn how to make soft pretzels at home with just a few ingredients.
Share:
Ingredients
- 2 ¼ tsp active dry yeast
- 1 cup warm water between 90–110°F
- 1 tbsp butter melted
- 1 tsp sugar
- 1 tsp salt
- 3 cups all-purpose flour adjust as needed
- 3 cups water
- 4 tbsp baking soda
- 2 tbsp everything-but-the-bagel seasoning
Instructions
- In a large bowl, combine yeast, warm water, melted butter, sugar, and salt. Stir and let yeast bubble for 5–10 minutes.
- Stir in the flour as needed to form a cohesive dough. It should require approximately 3 cups, but the actual amount can vary a bit based on your specific flour brand. Fold the dough out onto a clean surface and knead for 5 minutes.
- Place dough back into a clean bowl and cover with a clean kitchen towel. Set in a warm spot in your kitchen and allow the pretzel dough to rise until it roughly doubles in size, about 30 minutes.
- Preheat oven to 475°F. Lined a baking sheet with parchment paper.
- Boil 3 cups of water and dissolve the baking soda in it. Remove water pot from heat and allow to cool until just warm.
- Divide the pretzel dough into 8 equal pieces, then shape into pretzel shapes.
- To shape dough into pretzels, roll each segment into 1" thick ropes. Form the rope into a U-shape.
- Then take both ends and twist twice at the top. Invert the twisted edges to the bottom of the U-shape and press dough together to secure.
- Quickly dunk the shaped pretzels into the warm baking soda water for 2 minutes, then move them to a lined baking sheet.
- Sprinkle the pretzels with EBTB seasoning.
- Bake for 8–10 minutes or until golden brown.
Nutrition Information
Show Details
Calories
185kcal
(9%)
Carbohydrates
38g
(13%)
Protein
6g
(12%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
1mg
(0%)
Sodium
2140mg
(89%)
Potassium
85mg
(2%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
3IU
(0%)
Vitamin C
1mg
(1%)
Calcium
14mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8soft pretzels
Amount Per Serving
Calories 185 kcal
% Daily Value*
| Calories | 185kcal | 9% |
| Carbohydrates | 38g | 13% |
| Protein | 6g | 12% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 2140mg | 89% |
| Potassium | 85mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 14mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
