Homemade steamed rice noodles| Ho Fun
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
-
Total Time
1 hr
-
Servings
4
-
Calories
423 kcal
Homemade steamed rice noodles| Ho Fun
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Homemade steamed rice noodles also known as Ho Fun. Perfect ingredient for salad and soup.
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Ingredients
Steamed rice noodles
- 210 g regular rice flour , 2 cups
- 60 g tapioca flour , around 1/2 cup
- 400ml room temperature water
- 150ml hot boiling water
- oil for brushing
Spice infused vinegar
- 1 small piece cinnamon stick
- 1 tsp. fennel seeds
- 2 pieces sand ginger
- 1 small piece dried tangerine
- 1 Cao Guo
- 1 thumb ginger
- 2 garlic cloves
- 2 star anise
- 1 bay leaf
- 1 clove
- 1 bottle black vinegar
- 2 tsp. sugar
Assembling
- 2 garlic cloves (smashed) + 1 tbsp. water
- 2 tsp. Chinese chili oil , homemade version
- 2 tsp. sesame oil
- 2 tsp. spice infused vinegar
- 1 tbsp. light soy sauce
- shredded cucumber
- blanched bean sprouts
Instructions
- Mix rice flour, salt and tapioca flour. Add 400ml cold water firstly and mix well. Strain to avoid any possible bumps. Then add 150ml hot boiling water. Mix well and set aside for 30 minutes.
- Bring a large pot of water to a boiling and setup the steamer, (steam the pans firstly in cold winter day).
- Use a kitchen paper to grease the pan, then gently stir the batter and place in around 1/3 cup (depending on the size of the pan, mine is 26cm in diameter make adjustment after the first steaming), better via a fine strainer to form a thin cover. Don't let the wrapper too thick, otherwise can't be steamed well. Place the pan to steam for 3-4 minutes, covered and over high fire until there are large bubbles formed (showing the noodles are well steamed). Transfer out and place in cold water for cooling and brush oil on surface. During the process, stir the batter once again and pour in the second pan, add the second pan to steam.
- Peel from the thicker edges, cool down. Re-peat the process until finish all of the batter. Remember to stir the batter evenly before using.
- Fold the steamed sheets and cut into strips(either thin or wide).
Nutrition Information
Show Details
Calories
423kcal
(21%)
Carbohydrates
97g
(32%)
Protein
5g
(10%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
1mg
(0%)
Potassium
61mg
(2%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 423 kcal
% Daily Value*
| Calories | 423kcal | 21% |
| Carbohydrates | 97g | 32% |
| Protein | 5g | 10% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 61mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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