Xiamen Mei Fun Rice Noodles
User Reviews
4.9
48 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
35 mins
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Servings
6
-
Calories
390 kcal
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Course
Main Course
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Cuisine
Chinese
Xiamen Mei Fun Rice Noodles
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Xiamen mei fun (厦门炒米粉) is a tasty rice noodle dish served at many Chinese restaurants and dim sum brunches.
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Ingredients
- 4 tablespoons neutral oil (such as vegetable, canola, or avocado oil)
- 2 large eggs (beaten)
- 8-10 Shrimp (medium to large size, peeled and deveined)
- 4 ounces Chinese roast pork (thinly sliced)
- 1 medium onion (thinly sliced)
- 1 clove garlic (minced)
- 1 small green or red bell pepper (julienned)
- 4 ounces Virginia ham or boiled ham (thickly sliced and cut into matchsticks)
- 10 ounces dried rice noodles soaked in warm water for 30 minutes to an hour (use kitchen shears to cut the noodles to about a 10-inch length so they don’t bunch up when stir-frying)
- 1 tablespoon Shaoxing wine
- 1/8 teaspoon sugar
- 1 1/2 tablespoons oyster sauce
- 2 teaspoons light soy sauce
- 1 teaspoon sesame oil
- 1 scallion (cut into 2-inch/5cm pieces)
Instructions
- Start by heating your wok over high heat until it's lightly smoking. Add 1 tablespoon oil, scramble the eggs, and set aside. Still over high heat, add 1 tablespoon more oil, and sear the shrimp just until they're cooked through and a little crisp on the outside. Remove from the wok, and set aside.
- Heat the remaining 2 tablespoons oil in your wok until it just starts to smoke. Add the roast pork, and stir-fry for about 20 seconds. With the heat still high, add the onion, garlic, and pepper, and stir-fry constantly for another minute.
- Add the ham, and stir-fry for another 30 seconds. Add the soaked noodles and give everything a good stir. Toss in the eggs and shrimp, and stir-fry until the noodles are heated through (about 3-5 minutes).
- Add the Shaoxing wine, sugar, oyster sauce, soy sauce, and sesame oil. Mix well. If your noodles begin to stick, the wok is probably not hot enough. Just use your metal wok spatula to scrape anything off the bottom of the wok so it doesn't burn!
- Finish with the scallions, and continue to mix until the scallions are just wilted. Serve with your favorite chili oil or hot sauce!
Nutrition Information
Show Details
Calories
390kcal
(20%)
Carbohydrates
43g
(14%)
Protein
13g
(26%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
4g
Monounsaturated Fat
9g
Trans Fat
0.04g
Cholesterol
83mg
(28%)
Sodium
459mg
(19%)
Potassium
235mg
(7%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
722IU
(14%)
Vitamin C
27mg
(30%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 390 kcal
% Daily Value*
| Calories | 390kcal | 20% |
| Carbohydrates | 43g | 14% |
| Protein | 13g | 26% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 83mg | 28% |
| Sodium | 459mg | 19% |
| Potassium | 235mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 722IU | 14% |
| Vitamin C | 27mg | 30% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
48 reviews
Excellent
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