Homemade Sun-Dried Tomato Pesto Recipe

Name: Homemade Sun-Dried Tomato Pesto Recipe
Prep time: 5 min
Total time: 5 min
Yield: 1 cup serving
Ingredients: ¾ cup sun-dried tomatoes, sliced; ¾ cup walnuts, halved; ¾ cup parsley leaves, fresh; 4 cloves garlic; ½ tsp salt; ¼ cup olive oil; 2 tbsp lemon juice

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Prep Time
5 mins
Total Time
5 mins
Servings
1 cup serving
Calories
1305 kcal
Course
Condiments
Cuisine
Vegetarian, Vegan

Homemade Sun-Dried Tomato Pesto Recipe

Omar Parker

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This Homemade Sun-Dried Tomato Pesto is packed with flavor and perfectly complements any dish. It’s completely vegan, too!

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Ingredients

Servings

¾ cup sun-dried tomatoes, sliced
¾ cup walnuts, halved
¾ cup parsley leaves, fresh
4 cloves garlic
½ tsp salt
¼ cup olive oil
2 tbsp lemon juice

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Instructions

In a food processor, combine sun dried tomatoes, walnuts, parsley, garlic, salt, olive oil, and lemon juice.
Blend the ingredients together for 3–4 minutes until it forms a thick paste.
Stir in cheese, if using.
Taste and stir in additional salt and pepper, if necessary.
Use it as a sauce, dressing, or spread.
Keep refrigerated for up to a week or store in the freezer for up to 6 months.

Equipments used:

Notes

To keep it vegan/dairy-free: add some nutritional yeast for some cheese-like flavor.
To make it nut free: skip the walnuts or any nut substitute altogether.

Nutrition Information

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Calories 1305kcal (65%) Carbohydrates 67g (22%) Protein 27g (54%) Fat 114g (175%) Saturated Fat 13g (65%) Sodium 1397mg (58%) Potassium 3512mg (100%) Fiber 18g (72%) Sugar 35g (70%) Vitamin A 4512IU (90%) Vitamin C 109mg (121%) Calcium 261mg (26%) Iron 13mg (72%)

Nutrition Facts

Serving: 1cup serving

Amount Per Serving

Calories 1305 kcal

% Daily Value*

Calories	1305kcal	65%
Carbohydrates	67g	22%
Protein	27g	54%
Fat	114g	175%
Saturated Fat	13g	65%
Sodium	1397mg	58%
Potassium	3512mg	75%
Fiber	18g	72%
Sugar	35g	70%
Vitamin A	4512IU	90%
Vitamin C	109mg	121%
Calcium	261mg	26%
Iron	13mg	72%