Get the Recipe Spicy Butter-Roasted Tomato Sauce

Name: Get the Recipe Spicy Butter-Roasted Tomato Sauce
Yield: 1 serving
Ingredients: 1 28- ounce can fire roasted tomatoes; 10 garlic cloves; 1/4 /4 cup 1/2 stick unsalted butter, cut into small pieces; 1 teaspoon crushed red pepper flakes; 1 teaspoon oregano; kosher salt; freshly ground pepper; 12 oz. Spaghetti; basil

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5.0

12 reviews

Excellent

Course
Condiments
Cuisine
Vegetarian

Get the Recipe Spicy Butter-Roasted Tomato Sauce

Uri Fleming

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Quick, easy, and budget-friendly sauce is taken to the next level by roasting the ingredients.

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Ingredients

1 28- ounce can fire roasted tomatoes crushed or diced
10 garlic cloves peeled, crushed
1/4 /4 cup 1/2 stick unsalted butter, cut into small pieces
1 teaspoon crushed red pepper flakes
1 teaspoon oregano
kosher salt
freshly ground pepper
12 oz. Spaghetti bucatini, or linguini
basil for garnishing

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Instructions

Preheat the oven to 425°F.
Combine tomatoes, garlic, butter, red pepper flakes, and oregano in a 13x9" baking dish; season with kosher salt and black pepper.
Roast in oven for 35-45 minutes, tossing half way through. Garlic should be very soft and the mixture jam-like.
Once removed from oven, use a potato masher or fork to break up garlic and tomatoes.
As sauce is roasting, cook pasta in large pot of boiling salted water, until al dente.
Drain pasta, reserving 1/2 cup pasta cooking water.
Return pasta to pot, adding tomato sauce and pasta water, tossing until sauce coats pasta.
Serve with Parmesan cheese and basil garnish.