Homemade Sushi: Naruto Cucumber Rolls
User Reviews
5.0
                                            
                                            45 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
15 mins
 - 
                        Total Time
15 mins
 - 
                        Servings
1 serving
 - 
                        Calories
243 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
Japanese
 
																									Homemade Sushi: Naruto Cucumber Rolls
															
																
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													We LOVE these Homemade Naruto Cucumber Rolls! These tasty rice and seaweed-free rolls are wrapped with cucumber and filled with fresh seafood! A sushi restaurant favorite!
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                                Ingredients
the fish: choose one or use both!
- sashimi-grade tuna
 - sashimi grade salmon or nova-style raw smoked salmon
 
the veggies:
- ½ a standard or english cucumber (peeled)
 - 1/4-1/2 a small jalapeno
 - 2-4 stalks of green onion
 - a few slices of avocado
 
the toppings:
- chopped green onion
 - toasted sesame or chia seeds
 
extras:
- ½ oz cream cheese (to add to the sushi rolls)
 - Sriracha (for dipping)
 - soy sauce or ponzu sauce (for dunking)
 
Instructions
- Get your roll on!
 - Slice the avocado, green onion, and jalapeno into strips, removing the veins and seeds from the jalapeno. Craving heat? Leave them in for a super spicy roll. If you're terrified of spice, grab a green bell pepper or a few stalks of blanched asparagus instead!
 - Next slice your fish into strips and, if you're using cream cheese, simply roll a chilled piece into a log with your fingers and set aside with your vegetables.
 - To slice the cucumber into wrap form, check out the video above. It's a bit difficult to explain in text but the video will give you the perfect visual of the technique. I slice mine a little on the thicker side to make things easier.
 - Next unroll the cucumber and layer your fish and/or veggies inside as if you were making a standard roll. [see photo below]
 - Simply line everything up at one end of your cucumber wrapper and roll it up!
 - To form into discs, grab a sharp chef's knife and hold the roll taught as you slice. Inserting a few toothpicks into the roll before can help keep the roll together as you're cutting, but it can absolutely be done without them -- up to you!
 - All that's left to do is arrange them on plate, top with a sprinkling of sesame seeds, chia seeds, and chopped green onion.
 - Now drizzle with your favorite sauce and dig in!
 
Notes
- Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed based on filling options chosen and enjoy!
 
Nutrition Information
Show Details
																							
												Calories  
												243kcal
																									(12%)
																																			
												Carbohydrates  
												13g
																									(4%)
																																			
												Protein  
												17g
																									(34%)
																																			
												Fat  
												15g
																									(23%)
																																			
												Saturated Fat  
												5g
																									(25%)
																																			
												Polyunsaturated Fat  
												2g
																																			
												Monounsaturated Fat  
												7g
																																			
												Cholesterol  
												36mg
																									(12%)
																																			
												Sodium  
												77mg
																									(3%)
																																			
												Potassium  
												701mg
																									(20%)
																																			
												Fiber  
												5g
																									(20%)
																																			
												Sugar  
												4g
																									(8%)
																																			
												Vitamin A  
												1936IU
																									(39%)
																																			
												Vitamin C  
												18mg
																									(20%)
																																			
												Calcium  
												66mg
																									(7%)
																																			
												Iron  
												2mg
																									(11%)
																							
										
									Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 243 kcal
% Daily Value*
| Calories | 243kcal | 12% | 
| Carbohydrates | 13g | 4% | 
| Protein | 17g | 34% | 
| Fat | 15g | 23% | 
| Saturated Fat | 5g | 25% | 
| Polyunsaturated Fat | 2g | 12% | 
| Monounsaturated Fat | 7g | 35% | 
| Cholesterol | 36mg | 12% | 
| Sodium | 77mg | 3% | 
| Potassium | 701mg | 15% | 
| Fiber | 5g | 20% | 
| Sugar | 4g | 8% | 
| Vitamin A | 1936IU | 39% | 
| Vitamin C | 18mg | 20% | 
| Calcium | 66mg | 7% | 
| Iron | 2mg | 11% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                45 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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