Temari Sushi (Bitesize Sushi Balls)
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
30 mins
-
Total Time
30 mins
-
Servings
2 Portions
-
Calories
506 kcal
-
Course
Main Course, Lunch, Dinner
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Cuisine
Japanese
Temari Sushi (Bitesize Sushi Balls)
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
Sushi Rice (Sumeshi)
- 1 ½ tbsp rice vinegar
- ½ tsp sugar
- ¾ tsp salt
- 480 g cooked Japanese short-grain rice
Toppings
- 2 slices sashimi grade salmon
- 2 slices sashimi grade tuna
- 2 slices sashimi grade yellowtail
- 4 boiled scallops
- 2 tbsp Kinshi Tamago (Japanese egg crepe) get recipe here.
- 2 tsp marinated salmon roe (ikura) (ikura)
- 2 boiled shrimp
- 15 g Japanese or Persian cucumber (thinly sliced)
- soy sauce for dipping
- Wasabi paste optional
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Instructions
- If using any cooked ingredients (such as 2 tbsp kinshi tamago) cook them now and allow them to cool before assembling the sushi.
- Mix 1 ½ tbsp rice vinegar, ½ tsp sugar and ¾ tsp salt in a small bowl until dissolved.
- Pour the mixture over 480 g cooked Japanese short-grain rice and mix until evenly distributed.
- Cover with a clean damp tea towel while you prepare the other ingredients.
- Thinly slice 15 g Japanese or Persian cucumber and soak in a bowl of lightly salted water. Thinly slice the rest of your fish and vegetables if necessary.
- Divide the sushi rice into 25-30g (approx 2 tbsp) balls and gently roll into a ball with damp hands. Keep them covered to stop them from drying out.
- Break off a piece of plastic wrap and place it on a flat surface. Place the topping of your choice in the center with the side you want to show facing down.
- Place a ball of rice on top.
- Wrap up the edges of the plastic wrap up and twist the excess to tighten and secure the topping to the rice (be careful not to crush the rice though).
- Unwrap and place on a serving plate. Repeat until all the rice and toppings are used up.
- Experiment with different cutting methods and ingredient combinations to create your own unique display.
- Decorate with your choice of toppings and serve with soy sauce and wasabi paste.
- Enjoy!
Nutrition Information
Show Details
Serving
382g
Calories
506kcal
(25%)
Carbohydrates
91.9g
(31%)
Protein
26.8g
(54%)
Fat
5.3g
(8%)
Saturated Fat
1.26g
(6%)
Polyunsaturated Fat
1.2g
Cholesterol
117mg
(39%)
Sodium
1192mg
(50%)
Fiber
3.7g
(15%)
Nutrition Facts
Serving: 2Portions
Amount Per Serving
Calories 506 kcal
% Daily Value*
| Serving | 382g | |
| Calories | 506kcal | 25% |
| Carbohydrates | 91.9g | 31% |
| Protein | 26.8g | 54% |
| Fat | 5.3g | 8% |
| Saturated Fat | 1.26g | 6% |
| Polyunsaturated Fat | 1.2g | 7% |
| Cholesterol | 117mg | 39% |
| Sodium | 1192mg | 50% |
| Fiber | 3.7g | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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