Homemade Sweet Sesame Crisps

User Reviews

4.8

27 reviews
Excellent
  • Prep Time

    25 mins

  • Cook Time

    25 mins

  • Total Time

    40 mins

  • Servings

    12

  • Calories

    224 kcal

  • Course

    Dessert

  • Cuisine

    Chinese

Homemade Sweet Sesame Crisps

Is it a cookie? Is it a cracker? Hard to say. These homemade crispy, crunchy sesame crisps are found all over Asia, and they're perfect with a cup of coffee or tea!

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Ingredients

Servings
  • 5 large egg whites
  • 1/2 cup powdered sugar
  • 1/2 cup vegetable oil
  • 1/3 cup all purpose flour
  • 1 1/2 cup raw sesame seeds
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Instructions

  1. Beat the egg whites until they start to get bubbly. Add the powdered sugar and beat until the sugar is dissolved. Beat in the oil and flour and mix well. Stir in the sesame seeds. Let the mixture sit for 20 minutes.
  2. Preheat the oven to 350 degrees. Line a baking sheet with parchment paper. Fill a zip top bag with batter and cut a ¼ inch hole in one corner. Squeeze out the batter onto the parchment to make circles, about an inch and a half apart. Bake for 15-18 minutes until golden. Cool and serve.

Notes

  • Makes about 3 dozen. 

Nutrition Information

Show Details
Calories 224kcal (11%) Carbohydrates 12g (4%) Protein 5g (10%) Fat 18g (28%) Saturated Fat 9g (45%) Sodium 23mg (1%) Potassium 112mg (3%) Fiber 2g (8%) Sugar 5g (10%) Calcium 184mg (18%) Iron 2.9mg (16%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 224 kcal

% Daily Value*

Calories 224kcal 11%
Carbohydrates 12g 4%
Protein 5g 10%
Fat 18g 28%
Saturated Fat 9g 45%
Sodium 23mg 1%
Potassium 112mg 2%
Fiber 2g 8%
Sugar 5g 10%
Calcium 184mg 18%
Iron 2.9mg 16%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

27 reviews
Excellent

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