Homemade Takeaway Curry Chips

For the sauce:

• 2 tbsp extra virgin olive oil
• 1 medium white onion quartered
• 4 cloves garlic whole
• 4 tbsp. vegan butter
• 1 1/2 cups tomatoes assorted, chopped
• Juice of half a lime
• 1 tbsp. red curry paste
• 1 tbsp. curry powder
• 1 tbsp. cumin powder
• 1 tsp. turmeric powder
• 1/4 tsp. cayenne powder
• season to taste
• 1/4 cup cilantro fresh
• 1 cup coconut cream

For the potatoes:

• 6 large russet potatoes peeled and cut into sixths or eight's depending on size of wedge you'd like
• 1 tsp salt
• 1 tsp Fresh cracked pepper
• 1/4 cup lemon juice
• dash of paprika
• 2 tbsp. olive oil
• 3 tbsp. bob's red mill All Purpose Flour