Homemade Tartar Sauce
User Reviews
5.0
18 reviews
Excellent
Homemade Tartar Sauce
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This wonderfully creamy and tangy homemade tartar sauce is ready in 15 minutes. It's perfect with seafood!
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Ingredients
- ½ cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice freshly squeezed
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
- ¼ teaspoon dried dill
- ⅛ teaspoon cayenne pepper optional
- 1 tablespoon dill pickles finely diced
- 1 tablespoon capers
Instructions
- In a small bowl, use a small rubber spatula to mix the mayonnaise, mustard, lemon juice, salt, pepper, dill, and (if using) cayenne.
- Fold in the pickles and capers.
- Cover and refrigerate for 30 minutes to allow the flavors to meld, then serve.
Notes
- You can use the sauce immediately, but it's even better to let it rest for 30 minutes before serving it. This allows the flavors to meld and improves the flavor.
- This sauce keeps well, though not as long as a commercial sauce. You can keep it in the fridge, in an airtight container, for up to 7 days. Stir it again before using it.
- I don't recommend freezing this sauce. It will separate and become grainy after thawing.
Nutrition Information
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Serving
2tablespoons
Calories
193kcal
(10%)
Carbohydrates
1g
(0%)
Protein
0.4g
(1%)
Fat
21g
(32%)
Saturated Fat
3g
(15%)
Trans Fat
0.1g
Sodium
350mg
(15%)
Fiber
0.2g
(1%)
Sugar
0.3g
(1%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 193 kcal
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 193kcal | 10% |
| Carbohydrates | 1g | 0% |
| Protein | 0.4g | 1% |
| Fat | 21g | 32% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Sodium | 350mg | 15% |
| Fiber | 0.2g | 1% |
| Sugar | 0.3g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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