Homemade Cheese Sauce
User Reviews
5.0
30 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
10 mins
-
Servings
8 People
-
Calories
165 kcal
-
Course
Side Dish, Appetizer, Condiments, Snacks
-
Cuisine
American
Homemade Cheese Sauce
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Homemade Cheese Sauce is versatile, kid friendly and tastes great on everything from broccoli to bread. This may be the best cheese sauce ever!
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Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 2 cups shredded sharp cheddar cheese
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Instructions
- In a medium-sized sauce pan, add 2 tablespoons unsalted butter. Heat over medium-high heat until the butter melts.
- Whisk 2 tablespoons all-purpose flour until it makes a paste.
- Add 1 cup milk and 2 cups shredded sharp cheddar cheese and stir to combine.
- Whisk until the cheese is melted and smooth, and serve!
Nutrition Information
Show Details
Calories
165kcal
(8%)
Carbohydrates
4g
(1%)
Protein
8g
(16%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
39mg
(13%)
Sodium
197mg
(8%)
Potassium
70mg
(2%)
Fiber
0.1g
(0%)
Sugar
2g
(4%)
Vitamin A
420IU
(8%)
Calcium
238mg
(24%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8People
Amount Per Serving
Calories 165 kcal
% Daily Value*
| Calories | 165kcal | 8% |
| Carbohydrates | 4g | 1% |
| Protein | 8g | 16% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 39mg | 13% |
| Sodium | 197mg | 8% |
| Potassium | 70mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 420IU | 8% |
| Calcium | 238mg | 24% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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